Creamy Sweet Potato 🍠 Veggie Soup 🍜
Creamy Sweet Potato 🍠 Veggie Soup 🍜

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamy sweet potato 🍠 veggie soup 🍜. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Creamy Sweet Potato 🍠 Veggie Soup 🍜 is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Creamy Sweet Potato 🍠 Veggie Soup 🍜 is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have creamy sweet potato 🍠 veggie soup 🍜 using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Sweet Potato 🍠 Veggie Soup 🍜:
  1. Get 3 large sweet potatoes (peeled, cut into chunks)
  2. Prepare 3 large zucchini (peeled, sliced into coins)
  3. Make ready 10 small baby red potatoes (do not peel !!), cut each one in half
  4. Take 2 cups baby carrots
  5. Get 1 stick margarine
  6. Make ready 2 onions, sliced
  7. Take 15 cloves garlic, minced
  8. Get 2 cartons (32 ounce) low sodium chicken broth
  9. Prepare 1/8 teaspoon black pepper
  10. Take 1/4 teaspoon Goya adobo
  11. Prepare 1 can (12 ounce) evaporated milk

This simple vegan sweet potato soup recipe can easily be adjusted to your preference. How to Make Creamy Vegan Sweet Potato Soup. For the full recipe, scroll down to view the recipe card below. Begin by preparing the ingredients: dice onion, cube sweet potato, and mince garlic.

Steps to make Creamy Sweet Potato 🍠 Veggie Soup 🍜:
  1. In a large stockpot melt your margarine 🧈…….
  2. Add to melted margarine your sliced onions, sauté for several minutes…….
  3. Next add in your minced garlic, sauté until fragrant…….
  4. Now add your sweet potatoes, zucchini, baby red potatoes and baby carrots, sauté veggies until slightly tender…..
  5. Next add your 2 cartons of low sodium chicken broth, black pepper and Goya adobo, bring to a boil, stirring occasionally……
  6. Reduce heat to low / medium and cook soup, slightly covered, for about 30 minutes, or until all veggies are tender, stirring occasionally……
  7. Add in your can of evaporated milk, cook on low heat for several minutes, stirring until milk is heated thru…….Remove from heat, serve and enjoy 😉!!

For the full recipe, scroll down to view the recipe card below. Begin by preparing the ingredients: dice onion, cube sweet potato, and mince garlic. Then, add oil and diced onion to a large pot. Add minced garlic and cubed sweet potatoes. This vegan sweet potato soup is perfect for freezing too.

So that’s going to wrap it up with this exceptional food creamy sweet potato 🍠 veggie soup 🍜 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!