Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy garlic-leek soup with crispy croutons….. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Creamy garlic-leek soup with crispy croutons…. is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Creamy garlic-leek soup with crispy croutons…. is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook creamy garlic-leek soup with crispy croutons…. using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy garlic-leek soup with crispy croutons….:
- Get 2 medium potatoes
- Get 1 onion
- Prepare 1 large leek
- Take 2 whole small heads of garlic
- Make ready 7 cups chicken stock or water
- Take 1/2 cup cream
- Prepare 3-4 tbsp oil
- Make ready 1 cup chopped parsley or coriander leaf
- Make ready 6 slices bread for croutons
- Prepare Salt to taste
- Take Black pepper to taste
I know what you're thinking, two heads of garlic, are you crazy! You can relax as the slow cooking of the garlic will dissipate the pungent flavor and leave. Melt the butter over medium low heat in a large soup pot. Turn the heat down if they start to brown.
Steps to make Creamy garlic-leek soup with crispy croutons….:
- Peel and chop onions medium finely. Set aside. Peel the garlic cloves,set aside. Wash and chop the leek, set aside.
- In a heavy pot or saucepan over medium heat, add olive oil. Add the chopped onion,leek, leave to sweat,do not brown. Add the garlic and turn heat to low. Cook gently for about 15 minutes
- While that’s cooking,peel and dice the potatoes then add to the pot along with all the chicken stock or water. Season with salt and pepper, simmer gently for 25 to 30 minutes.
- Add the cream, mix well then blitz in a blender or use a stick blender directly in the pot. Taste for seasoning.
- For the croutons, simply dice up some of the bread and fry in olive oil on low heat until brown and crispy, the slower you cook them, the crispy they will remain in the soup.
- Serve with croutons and chopped parsley.
Melt the butter over medium low heat in a large soup pot. Turn the heat down if they start to brown. Add the potatoes, stock, bay leaves, thyme, salt and pepper to pot and bring to a boil. Whisk in the Parmesan and remove from heat. Pureé soup in a food processor or blender; do this in batches, if necessary.
So that is going to wrap this up with this special food creamy garlic-leek soup with crispy croutons…. recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
