Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken corn soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken corn soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken corn soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we have to prepare a few ingredients. You can cook chicken corn soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken corn soup:
- Make ready 1/2 kg chicken pieces with bone
- Get 6 glass water
- Get 2 eggs
- Make ready 1 tsp black pepper powder
- Get 1 &1/2 tsp salt
- Make ready 1 &1/2 tsp Chinese salt (optional)
- Take 5-6 tbs corn flour
- Make ready 1 tsp salt
- Take 1 cup boiled corn
- Get 2 tablespoon green onion
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Instructions to make Chicken corn soup:
- In a pan add the chicken, water, 1 tsp salt wait for a boil on high flame, then cook for 15 to 20 minutes bring the flame to medium. - remove the chicken and shred it and discard the bones. - now place the stock on the stove again and on the flame (now add 8 glasses of water because while cooking the - chicken the water reduces). - add the chicken, vegetables mix well and wait for a boil on high flame.
- Mix the corn flour and water to make a paste make sure they are no lumps. - now add the salt, Chinese salt, black pepper mix and add the corn flour mixture and keep stirring on high flame.
- Scramble the eggs and add to the soup slowly and keep stirring on medium flame. - decorat with chop fresh green onion and corn and enjoy
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Stir in noodles, corn and butter. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat.
So that is going to wrap this up with this special food chicken corn soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
