Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, healthy vagetable soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Healthy vagetable soup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Healthy vagetable soup is something that I have loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook healthy vagetable soup using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Healthy vagetable soup:
- Make ready 1/2 cup carrot
- Get 1/2 cup capsicum
- Make ready 1/2 cup chicken shredded
- Make ready 1/2 cup spring onion
- Get 2 cup chicken stock
- Prepare 1 cup water
- Make ready 2 teaspoon cornstarch
- Get 1/2 teaspoon black pepper
- Take Salt to taste
- Take 1/2 teaspoon Chinese salt
- Get 1/2 teaspoon soya sauce
- Get 1/2 teaspoon vinegar
- Prepare 1 egg
If you want to bump up the satisfaction factor even more, top with a little cheese or avocado. Prep Wash and chop all of your veggies. Sort your veggies by cook time, things that take longer go in first (like cabbage and carrots) while things that are quicker can go later (like broccoli and zucchini). This easy vegetable soup recipe is one I've been making for years because it's such a fail-safe and delicious way to get all the vegetables I possibly can into my family.
Steps to make Healthy vagetable soup:
- Ek pan may chicken stock spices water add karen boil karen
- Boil ajye to vegetables chicken add karen slow flame pay 15 min pakyen
- Cornstarch dissolve kar Kay mix Karen 5 min pakyen or flame off kar dein egg beat kar Kay slow mix karen ready hay
Sort your veggies by cook time, things that take longer go in first (like cabbage and carrots) while things that are quicker can go later (like broccoli and zucchini). This easy vegetable soup recipe is one I've been making for years because it's such a fail-safe and delicious way to get all the vegetables I possibly can into my family. The great thing about homemade vegetable soup is that you can customize it to suit your taste but also to use up any and every vegetable you have in the kitchen. I usually treat it as a clean-out session for my fridge. Not only is it a healthy vegetable soup recipe but it's also low cost, filling and nutritious!
So that’s going to wrap it up with this exceptional food healthy vagetable soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
