Soba Noodles With Chicken & Shiitake Soup
Soba Noodles With Chicken & Shiitake Soup

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, soba noodles with chicken & shiitake soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Soba Noodles With Chicken & Shiitake Soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Soba Noodles With Chicken & Shiitake Soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook soba noodles with chicken & shiitake soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Soba Noodles With Chicken & Shiitake Soup:
  1. Take 2 servings Soba Noodles
  2. Prepare 200 g Chicken Fillets
  3. Prepare 1 pinch Salt
  4. Make ready 1 tablespoon Potato Starch Flour *optional
  5. Get 1-2 teaspoons Oil
  6. Get 2 thick Spring Onions *cut into 4cm in length
  7. Make ready 4-6 Shiitake Mushrooms *cut in half
  8. Make ready <Soup>
  9. Take Shichimi (Japanese Chilli Spice Mix)
  10. Make ready 400 ml Dashi Stock *OR 400ml Water & 3/4 teaspoon Dashi Powder
  11. Get 2 tablespoons Sake (Rice wine)
  12. Take 4 tablespoons Soy Sauce
  13. Make ready 4 tablespoons Mirin

I used regular chicken breast (vs tenders) and added a tsp cornstarch to thicken it slightly. Bring water to a boil in a large pot. Add soba noodles, stir, and return water to a boil. Ease soba noodles into the water and return to a boil.

Steps to make Soba Noodles With Chicken & Shiitake Soup:
  1. Cut Chicken Fillets into large bite size pieces, lightly season with Salt. Coat with Potato Starch Flour, but it is optional.
  2. Heat Oil in a frying pan over medium heat, cook Chicken and Spring Onion until partially browned. You don’y need to cook them through.
  3. Place all the soup ingredients in a saucepan, add Shiitake, and bring to the boil. Add pan-fried Chicken and Spring Onion, and cook over medium heat for several minutes.
  4. Meanwhile, cook Soba Noodles according to the instruction on the package. When cooked, drain, rinse under water if you serve the noodles and soup separately, and drain well.
  5. Pour the soup in a bowl, sprinkle with some Shichimi (Japanese Chilli Spice Mix), place the cooled noodles on a plate, and serve separately. When you eat, pick up a mouthful of noodles and dip them into the soup, and eat.
  6. Note: Alternatively, place drained hot noodles in a large bowl, pour the soup over and serve.

Add soba noodles, stir, and return water to a boil. Ease soba noodles into the water and return to a boil. I cooked the soba noodles (yum!) in the chicken stock left from the chicken. And I added a bit more red pepper and only half the honey. It came out delicious, if I do say so myself!

So that is going to wrap it up with this special food soba noodles with chicken & shiitake soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!