Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chinese dumpling soup (mee hun kueh). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders CHINESE DUMPLING SOUP (MEE HUN KUEH) LeeGoh. CHINESE DUMPLING SOUP (MEE HUN KUEH). Put the broth, ginger, soy, wine, vinegar, sesame oil, sugar and salt in a soup pot and bring to a boil over high heat. Adjust the heat so the broth simmers and cooks to lightly flavor with ginger.
CHINESE DUMPLING SOUP (MEE HUN KUEH) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. CHINESE DUMPLING SOUP (MEE HUN KUEH) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook chinese dumpling soup (mee hun kueh) using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make CHINESE DUMPLING SOUP
(MEE HUN KUEH):
- Take plain smooth dumpling
- Get 3 cup flour
- Make ready 1/2 cup water
- Get water for smoothing the dumpling
- Get 1 plate of water
- Take garnish
- Take 1 bunch fried dry anchovies
- Take 1 bunch Choy sum
- Make ready soup
- Get 1 pot of chicken stock
- Prepare 1 dash light soy sauce and pepper
- Make ready dry chili sauce mixture
- Take 1 tsp shallot oil
- Take 1 tbsp light soy sauce
- Take 1/2 tsp dark soy sauce
- Prepare 1 tbsp oil Chili sauce of your choice
Bring pot of stock to a boil then simmer down, Pull a hanful of dough then with one wet hand pull thinly dumpling dough and put into pot of stock (** This way the dumpling will be smooth and slippery. CHINESE DUMPLING SOUP (MEE HUN KUEH) step by step. Mix flour with water add bit by bit till flour is till dough is soft.water might not use finish set aside cover with cloth for half hour to rest. Bring pot of stock to a boil then simmer down, Pull a hanful of dough then with one wet hand pull thinly dumpling dough and put into pot of stock (** This way the dumpling will be smooth and slippery.
Instructions to make CHINESE DUMPLING SOUP
(MEE HUN KUEH):
- Mix flour with water add bit by bit till flour is till dough is soft.water might not use finish set aside cover with cloth for half hour to rest
- Bring pot of stock to a boil then simmer down, Pull a hanful of dough then with one wet hand pull thinly dumpling dough and put into pot of stock (** This way the dumpling will be smooth and slippery **)
- Add seasoning and gently stir dumpling once or twice so that soup will clear off heat and serve top garnish
Mix flour with water add bit by bit till flour is till dough is soft.water might not use finish set aside cover with cloth for half hour to rest. Bring pot of stock to a boil then simmer down, Pull a hanful of dough then with one wet hand pull thinly dumpling dough and put into pot of stock (** This way the dumpling will be smooth and slippery. Jump to Recipe Print Recipe Recently I made this Mee Hoon Kueh soup which was really easy and delicious. Basically it's a dough made of flour and water and pinching them into smaller pieces to go along with a soup with vegetables and some minced meat. Add in blanched mee hoon kueh and spinach.
So that’s going to wrap this up with this exceptional food chinese dumpling soup (mee hun kueh) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
