Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, hot and sour soup traditional. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Hot and sour soup traditional is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Hot and sour soup traditional is something that I have loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can have hot and sour soup traditional using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hot and sour soup traditional:
- Get soup base
- Get pork tenderloin
- Get box of tofu firm
- Prepare eggs
- Get soysauce
- Make ready rice vinegar do not substitute
- Make ready sugar
- Prepare white pepper
- Prepare green onion
- Prepare chili oil
- Prepare sesame oil
- Take chicken broth
- Prepare Chinese black vinegar don't substitute
- Make ready can of bamboo shoots
- Get thickener
- Prepare cornstarch
- Take cool water
- Make ready soaking
- Get water divided into two for soaking
- Prepare or handful of wood ear (Chinese black mushroom)
- Make ready or handful dried lily bulbs
You Asked for It - Hot and Sour Soup! Chinese restaurant-style hot and sour soup made easy! The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. I've included lots of notes so you can tweak the recipe with the ingredients you have on hand, plus how to make this dish vegetarian.
Instructions to make Hot and sour soup traditional:
- Add chicken stock, soy sauce, rice vinegar, Chinese black vinegar, chili oil, white pepper, sugar, sesame oil, slice pork loin into strips about 1/4 inch by 2 inch long add top a pot to boil 6 quart pot
- Soak wood ears and lily bulbs in separate containers for about 20-30 minutes drain add to pot should be boiling good
- Cut tofu into 1/4 inch wide by 2 inch long strips add the remaining ingredient bamboo shoots except eggs and cornstarch, water and green onions
- Beat eggs set aside, mix cornstarch in cool water1/3 cup this is your thickener set aside but close, stir pot clockwise pour in eggs, then don't hesitate add thickener stirring constantly till thick
- When its thicken taste add more vinegar and chili oil to taste garnish with onions serve hot
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The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. I've included lots of notes so you can tweak the recipe with the ingredients you have on hand, plus how to make this dish vegetarian. This is a simple, yet flavour-packed Chinese soup. Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham and eggs in a hot and sour soup base. Hot and sour soup is a classic Chinese dish.
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