Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, diced sweet potato and chicken chinese-style stir fry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Diced Sweet Potato and Chicken Chinese-Style Stir Fry is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Diced Sweet Potato and Chicken Chinese-Style Stir Fry is something that I have loved my whole life.
Save time and buy groceries online from Amazon.co.uk Looking For Sweet-potato? Stir-fry the chicken over medium heat. When the chicken is lightly browned, add the well drained sweet potatoes and stir-fry together. When a bamboo skewer goes easily through a piece of sweet potato, add the B. ingredients and stir-fry until there's no moisture left in the pan.
To get started with this recipe, we have to first prepare a few components. You can have diced sweet potato and chicken chinese-style stir fry using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Diced Sweet Potato and Chicken Chinese-Style Stir Fry:
- Prepare 150 grams Chicken thigh meat
- Get 2 small Japanese sweet potato
- Get 2 tsp A. Soy sauce
- Get 1 tsp A.. Sake (cooking sake or shaoxing wine are OK too)
- Make ready 1 tbsp A. Katakuriko
- Get 1 tsp A. Grated ginger
- Prepare 1 and 1/2 teaspoons B. Soy sauce
- Take 1 tbsp B. Sake (cooking sake or shaoxing wine are OK too)
- Make ready 1 tsp B. Chicken soup stock granules (Chinese or normal style)
- Prepare 1 tbsp Vegetable oil (or olive oil)
Heat the coconut oil in a large pan over medium-high heat and add the raw, cubed chicken. Add the apple and sweet potato. Diced Sweet Potato and Chicken Chinese-Style Stir Fry Chicken thigh meat • Japanese sweet potato • A. Sake (cooking sake or shaoxing wine are OK too) • A.
Instructions to make Diced Sweet Potato and Chicken Chinese-Style Stir Fry:
- Dice the chicken into 1 cm pieces. Combine with the A. ingredients and marinate for about 5 minutes.
- Wash the sweet potatoes very well, and dice into 1 cm pieces with the skins on. Soak in a bowl of water to get rid of the bitterness.
- Heat up a frying pan and add 1 tablespoon of oil. Stir-fry the chicken over medium heat.
- When the chicken is lightly browned, add the well drained sweet potatoes and stir-fry together.
- When a bamboo skewer goes easily through a piece of sweet potato, add the B. ingredients and stir-fry until there's no moisture left in the pan. Done!
Diced Sweet Potato and Chicken Chinese-Style Stir Fry Chicken thigh meat • Japanese sweet potato • A. Sake (cooking sake or shaoxing wine are OK too) • A. Sake (cooking sake or shaoxing wine are OK too) Heat olive oil in a large skillet on medium-high heat. Once pan is hot and ready, toss in the sweet potato and reduce heat to medium-low heat. Sprinkle in half of salt to season.
So that’s going to wrap this up for this exceptional food diced sweet potato and chicken chinese-style stir fry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
