Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, even my husband is convinced! soupy tenshin-don. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Restaurant Style Thick and Creamy Tenshin-Don ♪ Eggs • A. Mirin • just a tiny bit A. Soupy Tenshin-don Eggs • Imitation crab sticks • cm of the white part Japanese leek • ★Water • ★Chicken stock granules • ★Sake. You may even be able to stay with a friend or family member until you can figure things out and find a place of your own.
Even My Husband Is Convinced! Soupy Tenshin-don is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Even My Husband Is Convinced! Soupy Tenshin-don is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook even my husband is convinced! soupy tenshin-don using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Even My Husband Is Convinced! Soupy Tenshin-don:
- Take 2 Eggs
- Make ready 3 stick Imitation crab sticks
- Get 5 cm of the white part Japanese leek
- Get 150 ml ★Water
- Take 1 tbsp ★Chicken stock granules
- Make ready 1 tbsp ★Sake
- Take 1 dash less than 1 tablespoon ★Soy sauce
- Make ready 1/3 tsp ★ Chinese seasoning (Chinese soup stock)
- Take 1 tsp ★Oyster sauce
- Prepare 1 dash less than a tablespoon Katakuriko
- Prepare 1/2 tsp Sesame oil
- Take 1 Hot cooked rice
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Steps to make Even My Husband Is Convinced! Soupy Tenshin-don:
- Finely chop the Japanese leek. Tear the imitation crab meat into bite-sized pieces.
- In a pot, bring the ingredients marked with ★ to a boil. Add 1 tablespoon of katakuriko dissolved in water, let it thicken, and turn off the heat after adding sesame oil.
- Beat the eggs, add them to the ingredients from step 1, heat oil in a pan, and make fluffy scrambled eggs. (Make sure not to overcook them!)
- Put rice in a bowl, add the ingredients from Step 3, and cover with the sauce from Step 2.
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