Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tofu with imitation crab and eggs in sweet and sour ketchup sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Great recipe for Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce. I wanted to eat tofu in a different way than I usually do, so I thought this up. Great recipe for Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce. I wanted to eat tofu in a different way than I usually do, so I thought this up.
Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook tofu with imitation crab and eggs in sweet and sour ketchup sauce using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce:
- Get 200 grams Firm tofu
- Prepare 2 Eggs
- Get 2 stick Immitation crab sticks (seperated)
- Make ready 2 tbsp ●Ketchup
- Get 1/2 tbsp of each Vinegar, sake, katakuriko
- Take 1/2 tbsp ●Sugar※
- Take 1 tsp ●Honey※
- Make ready 1 tsp ●Chinese seasoning or chicken soup stock granules
- Make ready 1 dash ●Salt
- Take 100 ml ●Water
- Take 1 Green onions (chopped into small pieces)
Mix the ingredients marked with together. Add oil to a pan (not listed), and fry the. Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce step by step. Put the cut tofu into a bowl, microwave it to evaporate the water, and wipe off the remaining water with a paper towel.
Steps to make Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce:
- Cut the tofu into easy-to-eat portions (about 1.5 cm cubes). Put the cut tofu into a bowl, microwave it to evaporate the water, and wipe off the remaining water with a paper towel. Mix the ingredients marked with ● together.
- Add oil to a pan (not listed), and fry the tofu. Once the tofu has browned a bit, transfer it to a plate (you can also just warm the tofu up in the microwave instead of frying. However, make sure to remove the water.)
- Add oil (not listed) to the pan from Step 2 (it's okay if there is a little tofu remaining), add in the beat eggs, and scramble them until they are about halfway cooked. Put them on top of the tofu from Step 2.
- Add in the mixed ingredients marked with ● into the pan (it's okay if some egg is left) from Step 3, And heat it up while stirring until it thickens. Put this on top of the eggs from Step 3.
- Edit: When cooking the tofu in step one, frying it up with diagonally-cut white leaks also tastes great. It gives it a nice crunchy texture.
- It also tastes great on top of rice.
Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce step by step. Put the cut tofu into a bowl, microwave it to evaporate the water, and wipe off the remaining water with a paper towel. Mix the ingredients marked with together. Add oil to a pan (not listed), and fry the. Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce I wanted to eat tofu in a different way than I usually do, so I thought this up.
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