Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry
Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, ground meat, garlic chives & bean sprouts - spicy chinese stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry is something which I have loved my whole life. They are nice and they look fantastic.

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To get started with this recipe, we must first prepare a few components. You can cook ground meat, garlic chives & bean sprouts - spicy chinese stir-fry using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry:
  1. Take 150 grams Ground pork
  2. Take 1 bunch Chinese chives
  3. Make ready 1 bag Bean sprouts
  4. Take 2 Eggs
  5. Take 1 Doubanjiang
  6. Get 1 tbsp Soy sauce
  7. Make ready 1 tbsp Sake
  8. Prepare 1 tsp Sugar
  9. Take 1 dash less than 1 tablespoon Sesame oil
  10. Take 1 dash Salt and pepper
  11. Make ready 1 tsp Chicken soup stock granules

It's strongly seasoned so you can pack it in bento. The sugar makes the taste mild. Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry step by step. Wash the bean sprouts and strain.

Steps to make Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry:
  1. Wash the Chinese chives and cut into 5 cm length.
  2. Wash the bean sprouts and strain.
  3. Heat a big pan or a wok. Heat sesame oil and stir fry the ground pork.
  4. When the color of the ground pork starts to change, add chicken soup stock granules, salt and pepper. Add doubanjiang spicy bean paste if you like (The red lump in the picture is the doubanjiang).
  5. When the ground pork and doubanjiang are well incorporated, add the Chinese chives and bean sprouts and continue stir frying.
  6. Once the vegetables wilt, add sugar, sake, soy sauce and mix.
  7. You can also enjoy it without eggs. The egg will make the dish taste mild, so try either way.
  8. Drizzle the egg at the end. If consuming immediately, you can remove from heat when the egg is a little runny. But make sure to cook the egg well if you are planning to pack in an obento.
  9. Done.

Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry step by step. Wash the bean sprouts and strain. Heat a big pan or a wok. Heat sesame oil and stir fry the ground pork. When the color of the ground pork starts to change, add chicken soup stock granules, salt and pepper.

So that’s going to wrap this up for this special food ground meat, garlic chives & bean sprouts - spicy chinese stir-fry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!