Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ground meat, garlic chives & bean sprouts - spicy chinese stir-fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The Best New And Exclusive Varieties For Your Gardens! Free UK Delivery on Eligible Orders Garlic Chives with Pork (Cang Ying Tou - 苍蝇头) Garlic Chive Stir Fry with Pork or Cang Ying Tou (苍蝇头) literally translates to "Flies' Heads" in Chinese. Have this garlic chive stir fry over rice! Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry cookpad.japan.
Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have ground meat, garlic chives & bean sprouts - spicy chinese stir-fry using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry:
- Take 150 grams Ground pork
- Make ready 1 bunch Chinese chives
- Get 1 bag Bean sprouts
- Take 2 Eggs
- Prepare 1 Doubanjiang
- Prepare 1 tbsp Soy sauce
- Make ready 1 tbsp Sake
- Make ready 1 tsp Sugar
- Take 1 dash less than 1 tablespoon Sesame oil
- Make ready 1 dash Salt and pepper
- Get 1 tsp Chicken soup stock granules
Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry step by step. Wash the bean sprouts and strain. Heat a big pan or a wok. Heat sesame oil and stir fry the ground pork.
Instructions to make Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry:
- Wash the Chinese chives and cut into 5 cm length.
- Wash the bean sprouts and strain.
- Heat a big pan or a wok. Heat sesame oil and stir fry the ground pork.
- When the color of the ground pork starts to change, add chicken soup stock granules, salt and pepper. Add doubanjiang spicy bean paste if you like (The red lump in the picture is the doubanjiang).
- When the ground pork and doubanjiang are well incorporated, add the Chinese chives and bean sprouts and continue stir frying.
- Once the vegetables wilt, add sugar, sake, soy sauce and mix.
- You can also enjoy it without eggs. The egg will make the dish taste mild, so try either way.
- Drizzle the egg at the end. If consuming immediately, you can remove from heat when the egg is a little runny. But make sure to cook the egg well if you are planning to pack in an obento.
- Done.
Heat a big pan or a wok. Heat sesame oil and stir fry the ground pork. When the color of the ground pork starts to change, add chicken soup stock granules, salt and pepper. Add doubanjiang spicy bean paste if you like (The red. That said, any ground meat will do here, although I do like it best with porky things.
So that is going to wrap this up with this special food ground meat, garlic chives & bean sprouts - spicy chinese stir-fry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
