Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, great with rice! stewed simmered atsuage, chinese chive and ground pork. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork. Stewed Simmered Atsuage, Chinese Chive and Ground Pork instructions. Once you mix in the seasonings, it's done in no time!
Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have great with rice! stewed simmered atsuage, chinese chive and ground pork using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork:
- Get Atsuage
- Take Ground pork
- Take Chinese chives
- Get Ginger
- Get ◎Chicken soup stock granules
- Take ◎Oyster sauce
- Get ◎Soy sauce
- Take ◎Sake
- Take ◎Katakuriko
- Take ◎Water
- Get Sesame oil
See recipes for Chinese BBQ pork/ Char Siu too. I wanted to like this place, but it was underwhelming. I ordered the stewed ground pork over rice, which is a traditional Taiwanese dish and one that I love. I liked the fact that the ground pork had fatty bits as well as meaty bits.
Instructions to make Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork:
- Cut the atsuage into 1cm easy-to-eat pieces, cut the Chinese chives into 4 cm, and finely chop the ginger.
- Mix the ◎ ingredients together.
- Heat sesame oil in a pan, add the ground pork and sauté, add in the atsuage from step 1 after the meat has browned, add in the ginger, and sauté some more.
- Add the ◎ flavoring to step 3 after mixing, bring to a boil, let it thicken, add the Chinese chives, and boil again.
- Serve onto plates and enjoy!
I ordered the stewed ground pork over rice, which is a traditional Taiwanese dish and one that I love. I liked the fact that the ground pork had fatty bits as well as meaty bits. Unfortunately, the meat had a very gamey flavor, which suggested to me that it was not properly cleaned. See more ideas about cooking recipes, recipes, rice recipes. A savory and spicy Chinese eggplant stir fry with minced pork (魚香茄子) is great to serve with rice.
So that’s going to wrap this up for this special food great with rice! stewed simmered atsuage, chinese chive and ground pork recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
