Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry
Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, use up leftover vegetables! quick meat and vegetable stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry is something which I’ve loved my entire life. They are fine and they look fantastic.

Create great homecooked food with our handpicked collection of sauces and pastes. In stock and ready to be delivered to your door. Check Out Stir Fry Recipes on eBay. Fill Your Cart With Color today!

To begin with this recipe, we have to prepare a few ingredients. You can have use up leftover vegetables! quick meat and vegetable stir-fry using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry:
  1. Make ready 100 grams Thinly sliced pork belly (pork offcuts, pork loin are OK♪）
  2. Get 2/3 Carrot
  3. Make ready 2 Green peppers
  4. Make ready 1 pack King oyster mushrooms (shiitake mushrooms, buna-shimeji mushrooms are OK♪）
  5. Get 100 grams Bean sprouts
  6. Prepare 4 leaves Cabbage
  7. Prepare 1 clove Garlic
  8. Take 1 Salt and pepper
  9. Make ready 2 tbsp Vegetable oil
  10. Make ready 2 tsp Chinese soup stock (chicken stock granules are OK♪）

It works really well with leftover roast chicken, beef, pork, turkey - basically whatever you've got! Combined with the fresh stir-fried vegetables, the roasted meat takes on a new lease of life. Simply tear up your leftover meat into strips and add it to the stir-fry near the end so the meat doesn't get overcooked. The soy sauce, honey, sherry and lemon will tenderise the meat again and.

Instructions to make Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry:
  1. Cut the carrot, green pepper, and king oyster mushrooms into thin strips. Roughly chop the cabbage. Slice the garlic.
  2. Cut the pork into bite-size pieces, and sprinkle with salt and pepper.
  3. Heat vegetable oil in a pan, and stir-fry the garlic. When fragrant, add the pork, and continue stir-frying.
  4. When the colour of the meat changes, stir-fry the carrot, green pepper, king oyster mushrooms, bean sprouts, cabbage in that order.
  5. Add the Chinese soup stock granules, and continue stir-frying briefly, and it's done.

Simply tear up your leftover meat into strips and add it to the stir-fry near the end so the meat doesn't get overcooked. The soy sauce, honey, sherry and lemon will tenderise the meat again and. Cook up frozen mixed vegetables and tender beef strips to make this Easy Beef and Vegetable Stir-Fry. With a flavorful sauce made of beef broth, steak sauce and soy sauce, you can't go wrong when you serve this Easy Beef and Vegetable Stir-Fry. Heat up a tablespoon of oil in a pan over medium flame.

So that is going to wrap it up for this special food use up leftover vegetables! quick meat and vegetable stir-fry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!