Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy salt ramen with homemade soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Here is how you cook it. Ingredients of Easy Salt Ramen with Homemade Soup. When it starts boiling, add ☆ condiments to make the soup. Cook the Chinese-style noodles according to the instructions on the package.
Easy Salt Ramen with Homemade Soup is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy Salt Ramen with Homemade Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook easy salt ramen with homemade soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Salt Ramen with Homemade Soup:
- Take Chinese-style noodles
- Get Water
- Make ready ☆ Chicken stock granules
- Make ready ☆ Bonito-based soup stock
- Get ☆ Salt
- Prepare ☆ Grated garlic
Bring the stock, sesame seed oil, coconut aminos, ground ginger, and granulated garlic to a boil. Open the packages of noodles and throw away the seasoning packet. When the timer beeps, add in additional toppings as desired. Try our warming, Japanese-inspired ramen recipes.
Instructions to make Easy Salt Ramen with Homemade Soup:
- Boil 900 ml of water in a pot.
- When it starts boiling, add ☆ condiments to make the soup.
- Cook the Chinese-style noodles according to the instructions on the package.
- Dish up the cooked noodles and soup. Top with desired ingredients and serve.
When the timer beeps, add in additional toppings as desired. Try our warming, Japanese-inspired ramen recipes. Featuring easy chicken, pork and vegan options along with healthy versions of the classic noodle soup. Drain well and let cool before peeling and halving. In a medium saucepan over medium heat, bring chicken stock to a bare simmer.
So that’s going to wrap it up for this exceptional food easy salt ramen with homemade soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
