Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, quick-pickled chinese cabbage- namul style. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Quick-Pickled Chinese Cabbage- Namul Style is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Quick-Pickled Chinese Cabbage- Namul Style is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have quick-pickled chinese cabbage- namul style using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick-Pickled Chinese Cabbage- Namul Style:
- Prepare Chinese cabbage
- Prepare Salt (for cabbage)
- Prepare ☆Sesame oil
- Take ☆Chicken soup stock granules
- Get to 3 tablespoons ☆Vinegar
Cut cabbage to large, bite-sized chunks. Rinse to get rid of the salt completely, drain and wring the vegetables dry before packing them firmly into a glass jar. Using it in a healthy chicken salad for a tangy condiment is another great idea. You can use Joanne's Crockpot Chicken Breast on Fifteen Spatulas when making a salad that is rich in protein.
Steps to make Quick-Pickled Chinese Cabbage- Namul Style:
- Cut the Chinese cabbage lengthwise into 2 to 3 pieces, then shred into 5 mm against the grain.
- Sprinkle salt on the cabbage, rub in well with your hands, and leave it for a while.
- When a lot of moisture has come out of the cabbage, squeeze it out tightly by hand.
- Put the squeezed out cabbage and the ☆ ingredients in a bowl and mix well. The flavors will have blended and it will be ready to eat in about 5 minutes.
Using it in a healthy chicken salad for a tangy condiment is another great idea. You can use Joanne's Crockpot Chicken Breast on Fifteen Spatulas when making a salad that is rich in protein. Place the cabbage in a large container. (Every time a layer of cabbage is sprinkled, sprinkle a handful of salt and knead them well until the salt runs out.)Cover the lid and leave for one. Add in the cut carrots and ¼ cup salt. Use your hands to thoroughly and evenly distribute the salt with the vegetables.
So that’s going to wrap it up for this special food quick-pickled chinese cabbage- namul style recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
