Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, quick-pickled chinese cabbage- namul style. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Quick-Pickled Chinese Cabbage- Namul Style is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Quick-Pickled Chinese Cabbage- Namul Style is something which I have loved my entire life.
The Best New And Exclusive Varieties For Your Gardens! Sprinkle salt on the cabbage, rub in well with your hands, and leave it for a while. When a lot of moisture has come out of the cabbage, squeeze it out tightly by hand. Put the squeezed out cabbage and the ☆ ingredients in a bowl and mix well.
To begin with this particular recipe, we must prepare a few ingredients. You can cook quick-pickled chinese cabbage- namul style using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick-Pickled Chinese Cabbage- Namul Style:
- Take 1/4 head Chinese cabbage
- Prepare 1 Salt (for cabbage)
- Make ready 2 tbsp ☆Sesame oil
- Make ready 1 tsp ☆Chicken soup stock granules
- Prepare 2 to 3 tablespoons ☆Vinegar
Using it in a healthy chicken salad for a tangy condiment is another great idea. You can use Joanne's Crockpot Chicken Breast on Fifteen Spatulas when making a salad that is rich in protein. Add in the cut carrots and ¼ cup salt. Use your hands to thoroughly and evenly distribute the salt with the vegetables.
Steps to make Quick-Pickled Chinese Cabbage- Namul Style:
- Cut the Chinese cabbage lengthwise into 2 to 3 pieces, then shred into 5 mm against the grain.
- Sprinkle salt on the cabbage, rub in well with your hands, and leave it for a while.
- When a lot of moisture has come out of the cabbage, squeeze it out tightly by hand.
- Put the squeezed out cabbage and the ☆ ingredients in a bowl and mix well. The flavors will have blended and it will be ready to eat in about 5 minutes.
Add in the cut carrots and ¼ cup salt. Use your hands to thoroughly and evenly distribute the salt with the vegetables. Cut cucumber in in half and peel. Then cut in half lengthwise and into thin slices diagonally. Place the cabbage in a large container. (Every time a layer of cabbage is sprinkled, sprinkle a handful of salt and knead them well until the salt runs out.)Cover the lid and leave for one.
So that’s going to wrap this up with this special food quick-pickled chinese cabbage- namul style recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
