Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki)
Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki)

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chinese stir-fried malabar spinach (tsuru-murasaki). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) is something which I have loved my entire life.

Separate the leaves from the stalks of the malabar spinach. Put sesame oil and garlic in frying pan, turn on the heat, and when the aroma has released, add the meat. Here is how you cook it. I used to only prepare malabar spinach Japanese style, but it was always somewhat unappetizing.

To get started with this particular recipe, we have to prepare a few components. You can cook chinese stir-fried malabar spinach (tsuru-murasaki) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki):
  1. Take 14 stalks Malabar spinach
  2. Make ready 175 grams Maitake mushrooms
  3. Prepare 150 grams Sliced beef (shoulder loin)
  4. Take 1 large clove Garlic
  5. Take 2 tbsp Sesame oil
  6. Make ready 100 ml ● Water
  7. Get 50 ml ● Cooking sake
  8. Make ready 1 tsp ● Chicken soup stock granules
  9. Prepare 1 tbsp ● Oyster sauce
  10. Take 1/2 tsp ● White sugar
  11. Get 1 tbsp potato starch with 3 tablespoons water Katakuriko slurry

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Steps to make Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki):
  1. Mince the garlic, shred the maitake mushrooms and cut the meat into bite-sized pieces. Combine the ● ingredients.
  2. Separate the leaves from the stalks of the malabar spinach.
  3. Diagonally slice the stalks.
  4. Put sesame oil and garlic in frying pan, turn on the heat, and when the aroma has released, add the meat. When the meat has cooked halfway through, add the maitake and spinach stalks, then sauté.
  5. Once the sautéed ingredients have cooked through, add the leaves, sauté until tender, then pour the seasoning made from the ● ingredients in a circular motion, and toss.
  6. Shift the sautéed ingredients to the side of the pan, then add the katakuriko dissolved in water, briskly mix until the sauce thickens, evenly coating the ingredients, then serve.
  7. Try this recipe with different ingredients: Chinese-Style Cauliflower Stir-Fry,. - - https://cookpad.com/us/recipes/169274-chinese-style-stir-fried-cauliflower

Then, when I added it to Chinese stir-fry, it turned it really good. So now, whenever we have malabar spinach, I always fix it this. I used to only prepare malabar spinach Japanese style, but it was always somewhat unappetizing. Then, when I added it to Chinese stir-fry, it turned it really good. So now, whenever we have malabar spinach, I always fix it this.

So that’s going to wrap this up with this special food chinese stir-fried malabar spinach (tsuru-murasaki) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!