Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, kamukura-style delicious ramen. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! I decided to reproduce it at home. I recommend using plenty of cabbage.
Kamukura-style Delicious Ramen is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Kamukura-style Delicious Ramen is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook kamukura-style delicious ramen using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kamukura-style Delicious Ramen:
- Make ready packs Uncooked ramen (dried ramen also ok)
- Take Chinese cabbage
- Get Thinly sliced pork belly
- Get Soup
- Get Water
- Take Chicken soup stock (granulated)
- Make ready Soy sauce
- Make ready Salt
- Prepare Sugar
- Take Doubanjiang
- Get Grated ginger
- Take Grated garlic
- Make ready Sesame oil
Cook on low heat while preparing the other ingredients. This is enough for plenty of soup. Add oil to a large wok and cook the ground pork. Put the soup ingredients in a pot and bring to a boil.
Steps to make Kamukura-style Delicious Ramen:
- Put the soup ingredients in a pot and bring to a boil. Cook on low heat while preparing the other ingredients. This is enough for plenty of soup.
- While the soup is boiling, cut the vegetables in half lengthwise, and then into 2 cm pieces. Cut the pork into bite-sizes.
- Add oil to a large wok and cook the ground pork. Once it changes color, add Chinese cabbage and cook on high heat. It's important to preserve its crispness.
- Boil the noodles to the desired firmness.
- Add cabbage and pork to the soup, and bring to a boil.
- Put the drained noodles in a bowl, then top with the soup and serve. I added fried chives served Kamukura-style.
Add oil to a large wok and cook the ground pork. Put the soup ingredients in a pot and bring to a boil. Cook on low heat while preparing the other ingredients. This is enough for plenty of soup. Add oil to a large wok and cook the ground pork.
So that’s going to wrap this up with this exceptional food kamukura-style delicious ramen recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
