Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kamukura-style delicious ramen. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Kamukura-style Delicious Ramen is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Kamukura-style Delicious Ramen is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have kamukura-style delicious ramen using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kamukura-style Delicious Ramen:
- Take 4 packs Uncooked ramen (dried ramen also ok)
- Take 1 Chinese cabbage
- Get 150 grams Thinly sliced pork belly
- Take Soup
- Prepare 1500 ml Water
- Get 2 tbsp Chicken soup stock (granulated)
- Make ready 3 tbsp Soy sauce
- Make ready 2 tsp Salt
- Make ready 1 tbsp Sugar
- Get 1/2 tsp Doubanjiang
- Make ready 1/2 tsp Grated ginger
- Get 1 tsp Grated garlic
- Take 1 tbsp Sesame oil
Cook on low heat while preparing the other ingredients. This is enough for plenty of soup. Add oil to a large wok and cook the ground pork. Put the soup ingredients in a pot and bring to a boil.
Instructions to make Kamukura-style Delicious Ramen:
- Put the soup ingredients in a pot and bring to a boil. Cook on low heat while preparing the other ingredients. This is enough for plenty of soup.
- While the soup is boiling, cut the vegetables in half lengthwise, and then into 2 cm pieces. Cut the pork into bite-sizes.
- Add oil to a large wok and cook the ground pork. Once it changes color, add Chinese cabbage and cook on high heat. It's important to preserve its crispness.
- Boil the noodles to the desired firmness.
- Add cabbage and pork to the soup, and bring to a boil.
- Put the drained noodles in a bowl, then top with the soup and serve. I added fried chives served Kamukura-style.
Add oil to a large wok and cook the ground pork. Put the soup ingredients in a pot and bring to a boil. Cook on low heat while preparing the other ingredients. This is enough for plenty of soup. Add oil to a large wok and cook the ground pork.
So that’s going to wrap it up for this special food kamukura-style delicious ramen recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
