Tantan-spicy Ramen Noodles
Tantan-spicy Ramen Noodles

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tantan-spicy ramen noodles. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Tantan-spicy Ramen Noodles step by step. Add the water, chicken soup stock, salt, and umami seasoning to the soy sauce and bring it to a boil. (Reduce to a low heat after bringing to a boil).

Tantan-spicy Ramen Noodles is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Tantan-spicy Ramen Noodles is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook tantan-spicy ramen noodles using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tantan-spicy Ramen Noodles:
  1. Prepare Thick Chinese-style Noodles (for tsukemen)
  2. Get Soup Base:
  3. Prepare Water
  4. Make ready Chicken soup stock granules
  5. Prepare Salt
  6. Take Umami seasoning
  7. Prepare Soy sauce
  8. Get Cooking sake
  9. Take Sesame oil
  10. Take katakuriko, 2 teaspoons water Katakuriko slurry
  11. Prepare Soup Ingredients:
  12. Take clove Garlic
  13. Prepare Eggs
  14. Take Ground pork
  15. Take Cooking sake (for the ground pork)
  16. Take Beaten eggs (for the ground pork)
  17. Get Hete-type chili pepper paste for making kimchi

But to keep things easy you can use either dry ramen noodles or shelf fresh noodles cooked to packet directions. You don't even have to use ramen - you could use homemade udon noodles if you prefer. Add the water, chicken soup stock, salt, and umami seasoning to the soy sauce and bring it to a boil. (Reduce to a low heat after bringing to a boil). In the meantime, heat up the water you will use to boil the noodles.

Instructions to make Tantan-spicy Ramen Noodles:
  1. Add the water, chicken soup stock, salt, and umami seasoning to the soy sauce and bring it to a boil. (Reduce to a low heat after bringing to a boil). In the meantime, heat up the water you will use to boil the noodles.
  2. Knead in the cooking sake (for the ground meat), and 1 tablespoon beaten egg into the ground pork, while heating up the soup. Use a spoon to mix while pressing down.
  3. Add the ground pork mixture to the soup, and remove the scum over a high heat. Reduce to a medium heat after removing the scum. It will take 4 more minutes to finish the dish from here.
  4. Boil the noodles. (I use 4 minute noodles.)
  5. After adding in the noodles to boiling water, keep heating the soup over a medium heat and add the garlic, chili pepper, and sesame oil to the soup.
  6. Heat the soup over high heat 1 minute before the noodles are done, and mix in the katakuriko slurry.
  7. 30 seconds before the soup is finished, add in the beaten egg to the soup, using chopsticks to guide the egg into a narrow stream (for a fluffy finish).
  8. Drain the the noodles, add the noodles to a bowl, pour in the soup, and it is done.

Add the water, chicken soup stock, salt, and umami seasoning to the soy sauce and bring it to a boil. (Reduce to a low heat after bringing to a boil). In the meantime, heat up the water you will use to boil the noodles. I made my own recipe based off of several New tantan recipes. I was unable to eat it after moving away from Saginuma city in Kanagawa Prefecture, so I developed my own. There are times when it is more delicious than the original.

So that is going to wrap it up for this exceptional food tantan-spicy ramen noodles recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!