Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy, spicy, and tasty korean-style kimchi soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Easy, Spicy, and Tasty Korean-Style Kimchi Soup is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easy, Spicy, and Tasty Korean-Style Kimchi Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy, spicy, and tasty korean-style kimchi soup using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
- Take Sliced beef belly (or pork, chicken)
- Take Bean sprouts
- Get Chinese chives
- Make ready Enoki mushrooms (shiitake mushrooms, or shimeji mushrooms)
- Make ready Japanese leek
- Get Carrot
- Take ~ (to taste) Nappa cabbage kimchi
- Get ●Miso
- Make ready ●Gochujang
- Get ●Sugar
- Take ●Soy sauce
- Get ●Sesame oil
- Prepare Water
- Get Japanese dashi powder
Loaded with flavorful veggies, silken tofu, and zesty kimchi, this Kimchi Soup (or Kimchi-jjigae) recipe is an easy vegetarian stew for whipping up on busy weeknights! Thanks so much to Lucky Foods for sponsoring this post! Thoughts and opinions, as always, are my own. I could have kimchi for every meal for the rest of my life and be a happy lady.
Instructions to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
- Mix the ● seasonings well.
- Chop all the vegetables, except for the bean sprouts, into bite-size pieces.
- Cut the meat into bite-size pieces, and briefly stir-fry. You don't need oil in a non-stick frying pan.
- Add water and dashi powder to a pot, and bring to a boil. When it starts to boil, add the meat and vegetables.
- Add Step 1 seasonings and kimchi into the pot, and bring to a boil. Mix everything together, and it's done.
- Adding tofu is also tasty.
- If you add udon noodles, it can be a main dish.
- Add plain cooked rice into the leftover soup, and pour beaten eggs, to make rice porridge. This tastes so good after drinking!
Thoughts and opinions, as always, are my own. I could have kimchi for every meal for the rest of my life and be a happy lady. EASY & YUMMY Spicy Kimchi Soup. Home Cooked Food @ Reignite with Yanti Lim. Cut up vegetables, kimchi and tofu and set aside.
So that is going to wrap it up with this special food easy, spicy, and tasty korean-style kimchi soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
