Spicy Soy Milk Dan Dan Hotpot
Spicy Soy Milk Dan Dan Hotpot

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy soy milk dan dan hotpot. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Soy Milk Dan Dan Hotpot is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spicy Soy Milk Dan Dan Hotpot is something that I’ve loved my whole life.

Great recipe for Spicy Soy Milk Dan Dan Hotpot. I wanted to make this soy milk hotpot spicy, so I created this recipe. Sesame seed paste gets clumpy, so dissolve in the soup. Adding ground sesame seeds is also delicious.

To begin with this recipe, we must prepare a few ingredients. You can have spicy soy milk dan dan hotpot using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Soy Milk Dan Dan Hotpot:
  1. Get 150 grams Ground pork
  2. Prepare 1 thumb Minced ginger
  3. Prepare 1 clove Grated garlic
  4. Take Combined seasonings:
  5. Prepare 2 tsp Doubanjiang
  6. Take 2 tsp Tianmianjiang
  7. Take 1 tsp Soy sauce
  8. Take 1 tbsp Sugar
  9. Take 1/2 tbsp Oyster sauce
  10. Take 1 tbsp Sake
  11. Take Soup:
  12. Take 300 ml Water
  13. Make ready 2 tsp Chicken stock granules
  14. Take 1 tbsp Soy sauce
  15. Get 3 tbsp White sesame seed paste
  16. Make ready 300 ml Soy milk
  17. Prepare Vegetables:
  18. Make ready 150 grams Chinese cabbage
  19. Take 1/2 stalk Japanese leek
  20. Prepare 1 bunch Bok choy
  21. Prepare 1/2 block Tofu
  22. Prepare 1/3 bag Enoki mushrooms
  23. Take 1/3 bunch Chinese chives
  24. Take 80 grams Daikon radish

Tantanmen is a Japanese version of Chinese Sichuan Dan Dan Noodles. It consists of fresh wheat-based ramen noodles served in a savoury broth of sesame or peanut paste and soy milk. It's topped off with crispy minced pork cooked in a mouthwatering blend of seasonings including garlic, ginger and doubanjiang (fermented bean paste). Spicy hot pot is a quite unique type of Sichuan cuisine.

Instructions to make Spicy Soy Milk Dan Dan Hotpot:
  1. Chop the vegetables and tofu into bite-sized pieces. Thinly sliced daikon radish with a peeler is delicious in this dish. These are just suggestions, so use your preferred vegetables.
  2. Heat oil in a frying pan, and fry the ginger and garlic. When fragrant, stir-fry the ground meat until it becomes crumbly. Add the combined seasonings.
  3. Add the soup ingredients into an earthenware pot, and bring to a boil. Then add the vegetables. When cooked through, add Step 2, and it's done.
  4. When you mix the meat-miso and soup, the red colour from the doubanjiang spreads just like dan dan noodles.

It's topped off with crispy minced pork cooked in a mouthwatering blend of seasonings including garlic, ginger and doubanjiang (fermented bean paste). Spicy hot pot is a quite unique type of Sichuan cuisine. Firstly, the taste and flavor is succeeded from Sichuan cuisine including many seasonings used. However it is not the same with commonly Sichuan dishes. Anyway, hot pot is originated from Sichuan and quite popular in Sichuan area.

So that’s going to wrap it up with this special food spicy soy milk dan dan hotpot recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!