Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, simple, plump & soft chicken tender yakitori. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Simple, Plump & Soft Chicken Tender Yakitori is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Simple, Plump & Soft Chicken Tender Yakitori is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook simple, plump & soft chicken tender yakitori using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple, Plump & Soft Chicken Tender Yakitori:
- Prepare 10 Chicken tenders (approximately 400 g)
- Get 1 Sake
- Take 1/2 tbsp Chinese dashi stock (chicken soup stock)
- Make ready 1 Sesame oil
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Instructions to make Simple, Plump & Soft Chicken Tender Yakitori:
- Cut the chicken tender into 4 or 5 pieces (1 tender per skewer). Put the meat in enough sake to submerge it. Add the dashi stock and let soak for 30 minutes.
- Drain the chicken and sprinkle on the sesame oil.
- Skewer the chicken.
- Cook both sides of the chicken on a grill. Don't overcook! Don't make them golden brown.
- It's great when eaten with wasabi. If you feel the taste is lacking, add some salt! I also recommend yuzu pepper.
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So that is going to wrap this up with this exceptional food simple, plump & soft chicken tender yakitori recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
