Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, zha cai (sichuan pickle) and spinach soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Wash and roughly cut the spinach (I used Komatsuna). Combine water, sake and Chinese chicken stock powder in a pot and heat. When it comes to a boil, add the zha cai. Zha Cai (Sichuan Pickle) and Spinach Soup I have been making this soup since I started cooking.
Zha Cai (Sichuan Pickle) and Spinach Soup is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Zha Cai (Sichuan Pickle) and Spinach Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have zha cai (sichuan pickle) and spinach soup using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zha Cai (Sichuan Pickle) and Spinach Soup:
- Make ready 40 grams Seasoned zha cai
- Prepare 1/2 bunch Spinach (or Komatsuna)
- Prepare 400 ml Water
- Get 1 tsp Chinese chicken stock powder
- Make ready 2 tbsp Sake
- Get 1 tsp Soy sauce
It's one of my favorite quick meals, and also my kryptonite at any restaurant that serves it. If I see it on a menu, I have to order it! Zha cai is a type of Chinese pickle. Zha Cai (Sichuan Pickle) and Spinach Soup Seasoned zha cai • Spinach (or Komatsuna) • Water • Chinese chicken stock powder • Sake • Soy sauce cookpad.japan The Sichuan-style preserved vegetables, also known as 'zha cai' or 'zha chi' have an enjoyably salty, pickle-like flavour, with a slightly bitter, spinach-green taste and a kick of chilli powder.
Instructions to make Zha Cai (Sichuan Pickle) and Spinach Soup:
- This is the seasoned zha cai I used this time. I normally use 1/3 of this jar.
- Cut the zha cai into bite sized pieces. Wash and roughly cut the spinach (I used Komatsuna).
- Combine water, sake and Chinese chicken stock powder in a pot and heat.
- When it comes to a boil, add the zha cai. Simmer over medium heat.
- Add spinach. Add soy sauce and simmer. When the spinach has wilted, it's done.
- Transfer to a serving bowl and it's ready to eat.
Zha cai is a type of Chinese pickle. Zha Cai (Sichuan Pickle) and Spinach Soup Seasoned zha cai • Spinach (or Komatsuna) • Water • Chinese chicken stock powder • Sake • Soy sauce cookpad.japan The Sichuan-style preserved vegetables, also known as 'zha cai' or 'zha chi' have an enjoyably salty, pickle-like flavour, with a slightly bitter, spinach-green taste and a kick of chilli powder. Chinese preserved vegetables are made from the root of mustard greens or Chinese radish. The pickled leaves of a mustard plant variety "guang gan qing cai", only known/grown in Sichuan. The leaves, which are first rubbed with salt and sundried are layered in stoneware pots, together with sugar and maybe some chilli pepper and left to ferment for months.
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