Chinese Cabbage Soy Milk Soup
Chinese Cabbage Soy Milk Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chinese cabbage soy milk soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Chinese Cabbage Soy Milk Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chinese Cabbage Soy Milk Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese cabbage soy milk soup using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Cabbage Soy Milk Soup:
  1. Get 1/8 Chinese cabbage
  2. Get 1 packet Shimeji mushrooms
  3. Take 50 grams Bacon
  4. Prepare 200 ml Soy milk
  5. Prepare 200 ml Milk
  6. Get 300 ml Chicken stock
  7. Prepare (Or water and soup stock/consomme)
  8. Make ready 1 dash Salt, pepper, soy sauce

Only add a little soy sauce!! See recipes for Cold Soy milk soup and Nikumiso noodles too. Japanese style Chinese Cabbage Miso Soup is creamy with soy milk and flavorful with miso and dashi. It's cozy and hearty soup which is perfect for lunch on a cold day.

Steps to make Chinese Cabbage Soy Milk Soup:
  1. Divide the cabbage stem and leaves. Cut the leaves roughly into large pieces, and the stem into 2 cm sticks.
  2. Remove the hard base of the mushrooms and shred individually. Cut the bacon into 2 cm strips.
  3. Warm soy milk, milk, water and soup stock in a sauce pan. Don't let it boil.
  4. Heat a frying pan, coat with vegetable oil, fry the bacon and add the cabbage stems and mushrooms.
  5. When the cabbage has cooked through and is transparent, add the leaves and fry quickly.
  6. Add the mixture from Step 5 to the soup in Step 3, season with salt and pepper, and drizzle a little soy sauce just so it's fragrant.

Japanese style Chinese Cabbage Miso Soup is creamy with soy milk and flavorful with miso and dashi. It's cozy and hearty soup which is perfect for lunch on a cold day. Are you looking for healthy and hearty soup to make you warm up in the cold weather? Here you can try Chinese cabbage miso soup with miso and soy milk. Soy Milk Soup with Lots of Chinese Cabbage step by step.

So that’s going to wrap it up with this exceptional food chinese cabbage soy milk soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!