Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, hot and sour soup with cabbage stalks. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hot and Sour Soup with Cabbage Stalks is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Hot and Sour Soup with Cabbage Stalks is something which I have loved my entire life. They are fine and they look fantastic.
Hot and Sour Soup with Cabbage Stalks cookpad.japan. I just made this, and my family loved it. It's better not to overcook the Chinese cabbage so that you can enjoy the texture, and it's delicious. Spray a large soup pot with some cooking spray, and heat over medium heat.
To begin with this particular recipe, we must first prepare a few components. You can cook hot and sour soup with cabbage stalks using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hot and Sour Soup with Cabbage Stalks:
- Take 3 Chinese cabbage stalks
- Prepare 1 dash Carrot
- Take 50 grams Ground chicken or pork (or ham)
- Make ready 2 tsp ★Chicken stock granules
- Get 1 1/2 tbsp ★Soy sauce
- Take 2 tbsp ★Vinegar
- Make ready 1 dash ★Salt and pepper
- Make ready 1 tbsp Katakuriko
- Prepare 1 Egg (beaten)
- Take 1 Ra-yu
- Get 1 Scallions (for garnish)
Ching says: "I was taught this recipe by Mama Huang, the queen of comforting hot and sour soup. The 'hot' comes from ginger, chilli and white pepper, the 'sour' from rice vinegar. To turn it into a noodle soup, add cooked vermicelli rice noodles at the end." This. Combine the scallion whites, broth, ginger and peppercorns in a large saucepan; bring to a boil over high heat.
Instructions to make Hot and Sour Soup with Cabbage Stalks:
- Cut the Chinese cabbage into 4 cm lengthwise and 5 mm width. Cut the carrot into thin strips so that it cooks through quickly. Match the length with the Chinese cabbage. Dissolve the katakuriko in double the amount of water.
- Put the ground meat into a pot, and stir-fry over medium heat using chopsticks. When the colour of the meat has changed, add the Chinese cabbage and carrot, and briefly stir-fry.
- Pour in 700 ml of water. When it starts to boil, skim off the scum, and simmer for about 3 minutes. Add the ★ seasonings, and adjust the taste. Add the katakuriko dissolved in water to thicken.
- Swirl in the beaten egg little by little, and drizzle a few drops of ra-yu spicy chili sesame oil. Sprinkle scallions for garnish, and it's done.
- Use the leftover Chinese cabbage in a miso soup the next day, or parboil in salted water and make Chinese cabbage marinated in sauce.
To turn it into a noodle soup, add cooked vermicelli rice noodles at the end." This. Combine the scallion whites, broth, ginger and peppercorns in a large saucepan; bring to a boil over high heat. Strain through a sieve and reserve. Stir chicken into the simmering soup along with the cabbage and bean sprouts. You Asked for It - Hot and Sour Soup!
So that is going to wrap it up for this exceptional food hot and sour soup with cabbage stalks recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
