Thick Chinese Soup with Chinese Cabbage and Egg
Thick Chinese Soup with Chinese Cabbage and Egg

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, thick chinese soup with chinese cabbage and egg. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Thick Chinese Soup with Chinese Cabbage and Egg is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Thick Chinese Soup with Chinese Cabbage and Egg is something that I’ve loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thick chinese soup with chinese cabbage and egg using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thick Chinese Soup with Chinese Cabbage and Egg:
  1. Make ready 3 leaves Chinese cabbage
  2. Make ready 1 Egg
  3. Take 400 ml Water
  4. Make ready 1 tbsp ☆Chicken soup stock granules
  5. Get 1 tbsp ☆Soy sauce
  6. Prepare 1 dash ☆Salt and pepper
  7. Get 1 tsp ☆Oyster sauce
  8. Take 1 tsp ☆Sesame oil
  9. Prepare 1 dash Katakuriko dissolved in water

Add the cabbage and broth ingredients. Add in the broth, chopped cabbage, ground ginger, white pepper and continue cooking until the soup reaches a simmer. This thick soup warms you up. See recipes for Chinese cabbage soup with prawn and egg tofu too.

Instructions to make Thick Chinese Soup with Chinese Cabbage and Egg:
  1. Finely chop the Chinese cabbage.
  2. Beat the egg.
  3. Add water and Chinese cabbage to a pot, and cook until tender.
  4. Add ☆ seasonings.
  5. Pour in the beaten egg.
  6. Thicken with a katakuriko slurry.

This thick soup warms you up. See recipes for Chinese cabbage soup with prawn and egg tofu too. Mix in ginger, cabbage, and carrots. Add the veggies to the strained stock and stir in the chili paste and soy sauce. Remove and discard the shiitake stems.

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