Egg, Tomato, and Malony Noodle Soup
Egg, Tomato, and Malony Noodle Soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, egg, tomato, and malony noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egg, Tomato, and Malony Noodle Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Egg, Tomato, and Malony Noodle Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook egg, tomato, and malony noodle soup using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egg, Tomato, and Malony Noodle Soup:
  1. Prepare 1 Tomato
  2. Prepare 2 Eggs
  3. Prepare 1 as much (to taste) Malony noodles
  4. Get 1000 ml Water
  5. Prepare 3 tbsp Soy sauce
  6. Make ready 2 tbsp Chinese chicken stock powder
  7. Make ready 1 tsp Sesame oil
  8. Make ready 1 Katakuriko slurry

Egg, Tomato, and Malony Noodle Soup is one of the most well liked of recent trending foods on earth. Egg, Tomato, and Malony Noodle Soup cookpad.japan. I made an instant soup with things I had in my house, and it was delicious. I made this mainly with things I had in my house.

Instructions to make Egg, Tomato, and Malony Noodle Soup:
  1. Cut the tomato into bite-sized pieces. Beat the egg.
  2. Put the water, chicken stock powder and soy sauce in a sauce pan and heat.
  3. Once it starts boiling, add the Malony noodles.
  4. Add the chopped tomato.
  5. Once it starts boiling again, add the katakuriko slurry, and then the beaten egg. Stir the soup with a ladle and turn off the heat.
  6. After you've turned off the heat, add sesame oil and stir it all together.
  7. Ladle the soup into bowls and it's done.

I made an instant soup with things I had in my house, and it was delicious. I made this mainly with things I had in my house. I usually use cellophane noodles, but this uses Malony noodles. Adding lettuce would also be delicious. Add the canned plum tomatoes with their juice, and bring to a simmer.

So that’s going to wrap this up for this special food egg, tomato, and malony noodle soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!