Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup)
Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup)

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, use up chinese cabbage! chinese cabbage and chicken soup (ozoni mochi soup). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup) is something that I’ve loved my whole life.

Read Customer Reviews & Find Best Sellers. Add water and dashi stock granules into a pot, and add the Chinese cabbage and chicken as well. When the cabbage becomes really soft, and the chicken is cooked through, add soy sauce. Simmer for a little while, adjust the flavour (if you think it's too weak, add more soy sauce little by little), and it's done.

To begin with this recipe, we have to prepare a few ingredients. You can have use up chinese cabbage! chinese cabbage and chicken soup (ozoni mochi soup) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup):
  1. Take Chinese cabbage
  2. Take Chicken (thigh or breast meat)
  3. Get ladelful Soy sauce
  4. Make ready Water
  5. Make ready Dashi stock granules

I think chicken thighs are more delicious in this. Remove chicken, add cabbage, and return chicken to the pot, breast side down. Move chicken and cabbage to a platter. Add salt and wine to the broth.

Steps to make Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup):
  1. Roughly cut the Chinese cabbage. Cut the chicken into bite-sized pieces.
  2. Add water and dashi stock granules into a pot, and add the Chinese cabbage and chicken as well.
  3. When the cabbage becomes really soft, and the chicken is cooked through, add soy sauce.
  4. Simmer for a little while, adjust the flavour (if you think it's too weak, add more soy sauce little by little), and it's done.
  5. If you add pre-cut mochi, it will become an ozoni.

Move chicken and cabbage to a platter. Add salt and wine to the broth. If you add mochi, it will become an ozoni (New Year's mochi soup). You can season with soy sauce and dashi stock granules. This dish requires a few ingredients, but the flavors from the chicken is really delicious!

So that’s going to wrap this up with this special food use up chinese cabbage! chinese cabbage and chicken soup (ozoni mochi soup) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!