Cabbage-filled Chinese Soup
Cabbage-filled Chinese Soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, cabbage-filled chinese soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Cabbage-filled Chinese Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Cabbage-filled Chinese Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have cabbage-filled chinese soup using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cabbage-filled Chinese Soup:
  1. Take 1/4 Cabbage
  2. Take 1 thumb Ginger
  3. Prepare 2 tsp Sesame oil
  4. Make ready 600 ml Water
  5. Make ready 1 tsp ☆Chicken soup stock granules
  6. Prepare 1 tsp ☆Weipa
  7. Make ready 1 1/2 tsp ☆Soy sauce
  8. Get 1 tbsp ☆Mirin
  9. Take 1 dash ☆Salt and pepper
  10. Prepare 1 tbsp ★Katakuriko
  11. Take 2 tbsp ★Water
  12. Prepare 1 Egg

Roughly chop the cabbage, julienne the ginger, and set aside. Combine the ☆ and ★ ingredients separately. Beat the egg and set aside. Turn on the heat to low, and add the ginger and sesame oil into a pot.

Instructions to make Cabbage-filled Chinese Soup:
  1. Roughly chop the cabbage, julienne the ginger, and set aside. Combine the ☆ and ★ ingredients separately. Beat the egg and set aside.
  2. Turn on the heat to low, and add the ginger and sesame oil into a pot. Slowly fry until fragrant.
  3. Add the cabbage, and turn up the heat to medium. It's really full so, be careful not to drop it.
  4. Stir-fry while coating the cabbage in the oil at the bottom of the pot. The cabbage will reduce in volume by half.
  5. Add the water, and turn up the heat to high.
  6. When it starts to bubble, add the ☆ mixture, and mix well.
  7. When it's boiling, swirl in the beaten egg, and turn down the heat to medium. Wait until the egg is cooked through without stirring.
  8. Swirl in the ★ katakuriko dissolved in water, mix well, and it's done.

Beat the egg and set aside. Turn on the heat to low, and add the ginger and sesame oil into a pot. Add the cabbage, and turn up the heat to medium. It's really full so, be careful not to drop it. Add both chicken broths and beef stock to a large pan and set heat to medium-low.

So that’s going to wrap this up for this special food cabbage-filled chinese soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!