Chicken Piccata With Thick Chinese Sauce
Chicken Piccata With Thick Chinese Sauce

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken piccata with thick chinese sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Chicken Piccata With Thick Chinese Sauce is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Piccata With Thick Chinese Sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken piccata with thick chinese sauce using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Piccata With Thick Chinese Sauce:
  1. Prepare 1 fillet Chicken (thigh or breast)
  2. Take 1/2 tsp ☆ Grated ginger
  3. Get 1/2 tsp ☆ Grated garlic
  4. Get 1 tbsp ☆ Soy sauce
  5. Prepare 1/2 tbsp ☆ Sake
  6. Take 1 tsp ☆ Sesame oil
  7. Take 1 All-purpose flour
  8. Prepare 1 Egg
  9. Prepare 1 tbsp Sesame oil
  10. Make ready 1 Green onions (minced)
  11. Take For the ankake sauce:
  12. Prepare 100 ml ◎ Water
  13. Take 3 tbsp ◎ Ponzu
  14. Take 2 tbsp ◎ Sugar
  15. Make ready 1 tsp ◎ Chinese soup stock
  16. Get 1 tbsp katakuriko with 2 tablespoons water Katakuriko slurry

Drizzle the chicken in plenty of thick Chinese brown sauce, and coat each bite in it for a delightful treat. Make the chicken piccata sauce: Add the rest of the ingredients (chicken broth, white wine, capers, lemon juice, lemon zest, Dijon mustard, and cornstarch) to the skillet and whisk to combine. Let simmer until sauce thickens slightly. Add the chicken back to the sauce and spoon sauce over top the chicken.

Instructions to make Chicken Piccata With Thick Chinese Sauce:
  1. Chop the chicken into bite-sized pieces, then marinate in a mixture of the ☆ ingredients for 10 minutes.
  2. To make the thick Chinese brown sauce: Combine the ◎ ingredients in a sauce pan, bring to a boil, reduce heat, then mix in the katakuriko slurry until the sauce has thickened.
  3. Drain the chicken, lightly coat in flour, dredge in a bowl of beaten egg, then fry in a pan with heated sesame oil.
  4. Flip over the chicken, cover with a lid, then slowly cook through to the middle.
  5. Transfer to a serving dish, drizzle on the thick Chinese brown sauce, garnish with minced green onions, then serve.

Let simmer until sauce thickens slightly. Add the chicken back to the sauce and spoon sauce over top the chicken. Heat canola oil and butter in a medium skillet over medium heat. Sprinkle both sides with salt and pepper. Remove from heat and stir lemon juice into sauce; season with salt.

So that is going to wrap it up with this special food chicken piccata with thick chinese sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!