Chinese Restaurant-style Rice Bowl
Chinese Restaurant-style Rice Bowl

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chinese restaurant-style rice bowl. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese Restaurant-style Rice Bowl is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chinese Restaurant-style Rice Bowl is something that I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can have chinese restaurant-style rice bowl using 26 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Restaurant-style Rice Bowl:
  1. Get 15 Shrimp
  2. Prepare 1 Squid
  3. Prepare 200 grams Thinly sliced pork
  4. Prepare 1/8 Chinese cabbage
  5. Take 2 head Bok choy
  6. Take 5 Dried shiitake mushrooms
  7. Prepare 1/4 of one carrot Carrot
  8. Get 1 Wood ear mushrooms
  9. Take 5 Quail eggs
  10. Take 1 as much (to taste) Other vegetables you like
  11. Get 1 Katakuriko slurry
  12. Take 1 tbsp Sesame oil
  13. Take Soup
  14. Take 500 ml Chicken stock
  15. Prepare 250 grams Broth made from dehydrated shiitake mushrooms
  16. Prepare 100 ml Soy sauce
  17. Get 2 tbsp Oyster sauce
  18. Take 1 and 1/2 tablespoon Sugar
  19. Get Pre-seasoning for the Shrimp and Squid
  20. Make ready 1 dash Salt and pepper
  21. Make ready 1 tbsp Egg white
  22. Make ready 1 tsp of each Katakuriko, vegetable oil
  23. Prepare Pre-seasoning for the pork
  24. Get 1 dash Salt and pepper
  25. Prepare 1 tbsp Beaten egg
  26. Take 1 tsp of each Katakuriko, vegetable oil

Thank you for your continued support - The Tradewinds Team. Home About Us Testimonials Information Contact Us. Take a look at a huge range of cookware, tableware, food, snacks, drinks & alcohol we have here. From a vast range of oriental countries such as China, Korea, Japan & many more!

Instructions to make Chinese Restaurant-style Rice Bowl:
  1. Reconstitute the wood ear mushrooms and dried shiitake mushrooms in water. If possible, you'll want to soak the dried shiitake mushrooms a day in advance.
  2. Separate the squid's body and head. Cut the body into 2 x 4 cm slices, and score the slices diagonally (similar to a pine cone).
  3. Separate the tough ribs and tender leaves of the bok choy and slice.
  4. Also separate the ribs and leaves of the Chinese cabbage and slice. Slice the Chinese cabbage ribs thinly.
  5. Slice the carrot into 2 mm slices and lightly blanch.
  6. Using the ingredients listed, season the shrimp and squid massaging the ingredients in well.
  7. Season the pork too, massaging the ingredients in.
  8. Lightly fry the pork, shrimp and squid in 130°C vegetable oil. In a separate pot, add the ingredients for the soup and bring to a gentle boil.
  9. Cook the pork to about 80% doneness, and the shrimp and squid till they're about 60% done. The shrimp should now be plump. Be careful not to cook them too much.
  10. The tough vegetables (carrot, Chinese cabbage and bok choy ribs) should also be lightly fried.
  11. Add the fried vegetables, cloud ear mushrooms and dried shiitake mushrooms to the prepared soup and check the seasoning. Once everything has cooked to about 90% doneness add the tender parts of the vegetables.
  12. Add water mixed with katakuriko to thicken the sauce. Drizzle sesame oil to finish.
  13. Place some rice on a plate and then top with the mixture. Add boiled quail eggs and it's done!
  14. The shrimp are plump and delicious.
  15. Here's an easy way to make boiled quail eggs. - - https://cookpad.com/us/recipes/148950-how-to-boil-easy-peel-quail-eggs
  16. Here's how to make chicken stock. - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock
  17. Homemade dried shiitake mushrooms are cheap and delicious!. - - https://cookpad.com/us/recipes/143982-sun-dried-shiitake-mushrooms-with-butter-and-soy-sauce

Take a look at a huge range of cookware, tableware, food, snacks, drinks & alcohol we have here. From a vast range of oriental countries such as China, Korea, Japan & many more! Chinese tableware ranges from blue-rice pattern bowls and dishes through to oven-to-table cooking pots. The blue rice pattern tableware is familiar from Chinese restaurants around the world. Their beauty lies in the small translucent rice-shape patterns around the rim of each piece.

So that’s going to wrap this up for this exceptional food chinese restaurant-style rice bowl recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!