Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, quick simmered kimchi potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Find Your Favorite Movies & Shows On Demand. Quick Simmered Kimchi Potatoes I made a speedy snack with the leftover kimchi and potatoes I had in the fridge.
Quick Simmered Kimchi Potatoes is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Quick Simmered Kimchi Potatoes is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook quick simmered kimchi potatoes using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick Simmered Kimchi Potatoes:
- Prepare 2 to 3 Potatoes
- Make ready 130 grams Kimchi (Chinese cabbage kimchi)
- Get 1 tsp Mayonnaise
- Get 200 ml ★Water
- Prepare 1 tsp ★Chicken soup stock granules
- Get 1 dash Toasted sesame seeds
Take it off the heat and add the. Make Kimchi Paste Take out a mixing bowl. Next, we will prep the other fresh ingredients. Using a large spoon, lightly smash potatoes.
Instructions to make Quick Simmered Kimchi Potatoes:
- Cut the potato into small bite-sized pieces After soaking in a bowl of water, wrap in cling film and microwave for 3 minutes until soft.
- Put the ingredients into a saucepan and bring to a boil. Then add the potatoes from Step 1 and the kimchi. Simmer over medium heat until almost all of the liquid has evaporated.
- Take it off the heat and add the mayonnaise to give it richness, and mix.
- Transfer to a serving dish and sprinkle with sesame seeds if you like.
Next, we will prep the other fresh ingredients. Using a large spoon, lightly smash potatoes. In a large pot, heat the sesame oil and add the onions. Add the optional gochujuang paste and stir in to combine thoroughly. Add the kimchi and potatoes and cook, stirring, over medium-high heat another couple minutes to warm through.
So that’s going to wrap this up with this special food quick simmered kimchi potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
