Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pork, kimchi and cellophane noodles stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Pork, Kimchi and Cellophane Noodles Stir-fry is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Pork, Kimchi and Cellophane Noodles Stir-fry is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook pork, kimchi and cellophane noodles stir-fry using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork, Kimchi and Cellophane Noodles Stir-fry:
- Prepare 40 grams Cellophane noodles
- Prepare 150 grams Chinese cabbage kimchi
- Prepare 70 grams Sliced pork belly
- Get 1 Chinese chives (if available)
- Prepare 4 tbsp ＊Water
- Prepare 1 tsp ＊Chicken soup stock granules
- Prepare 1 ＊Doubanjiang
- Prepare 1 tbsp Sesame oil (for stir frying)
Heat sesame oil in a frying pan and fry the pork. Then add the kimchi and noodles! Great recipe for Pork, Kimchi and Cellophane Noodles Stir-fry. I love stir-fried kimchi pork and cellophane noodles, so I just came up with the idea to combine them.
Instructions to make Pork, Kimchi and Cellophane Noodles Stir-fry:
- Rehydrate the glass noodles with hot water, and then lightly drain before cutting it roughly. Slice the pork into 3 cm pieces. The leeks should also be 3 cm ♪ I didn't chopped the kimchi (this time). Reserve the kimchi liquid.
- Heat sesame oil in a frying pan and fry the pork. Then add the kimchi and noodles! Add the ＊ ingredients and add as much doubanjiang as you like.
- Finally, add the leek and give it a quick stir-fry, and it's done Enjoy whilst hot.
Great recipe for Pork, Kimchi and Cellophane Noodles Stir-fry. I love stir-fried kimchi pork and cellophane noodles, so I just came up with the idea to combine them. If the Chinese cabbage kimchi is quite big, cut it into bite-sized pieces Rehydrate the. Stir in the water, fish sauce, and sugar. The brilliance of Buta Kimuchi is that kimchi is so flavorful, that it does not need much seasoning beyond its own pickling juices to create a wonderfully complex stir-fry.
So that’s going to wrap this up with this special food pork, kimchi and cellophane noodles stir-fry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
