Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken corn soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken corn soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken corn soup is something which I have loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can have chicken corn soup using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken corn soup:
- Take Ingredients for yakhni :
- Prepare 0.25 kg chicken
- Make ready 1 L water
- Make ready To taste salt
- Take 1 tsp black pepper
- Prepare 1/4 tsp white pepper
- Make ready 1 tbsp vinegar
- Make ready 1 tsp chicken powder
- Get 1 tsp Knorr chicken noodle masala
- Prepare For soup :
- Take Yakhni
- Take Shredded chicken
- Prepare To taste salt
- Prepare 1/3 cup cornflour
- Get 1/2 cup boil corns
- Get 2 eggs
- Take 1 tsp black pepper
In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich.
Instructions to make Chicken corn soup:
- At first pour water in a pan then add chicken in it…Now add all ingredients mention above for yakhni and let it cook for 1hour on low flame then seporate the yakhni and chicken then shred the chicken and put aside
- Then in a bowl add corn flour and black pepper then add water and mix it well make sure that there was no lums
- Then put the yakhni on stove then add the corn flour mixture and stir continuously and then add beaten egg after 2 to 3 min add the shredded chicken
- Then add soya and chilli sauce and serve..
In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat. Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly.
So that is going to wrap this up for this special food chicken corn soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
