Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fluffy crab sticks omelet with 2 eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Fluffy Crab Sticks Omelet with 2 Eggs is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Fluffy Crab Sticks Omelet with 2 Eggs is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have fluffy crab sticks omelet with 2 eggs using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fluffy Crab Sticks Omelet with 2 Eggs:
- Get 2 Eggs
- Prepare 1 Japanese leek
- Make ready 2 to 3 Shiitake mushrooms
- Prepare 6 Imitation crab stick
- Get 80 ml Milk
- Take 1 Salt and pepper
- Take 1/2 tsp Chicken soup stock granules
- Get 1 tsp Katakuriko slurry
- Prepare 1 Sesame oil
- Take For the sauce
- Take 80 ml Water
- Take 1 tsp each Chinese chicken stock powder, soy sauce, sugar, vinegar and grated ginger juice
- Take 1 tsp Katakuriko slurry
Heat a frying pan and pour in the sesame oil. Add the Japanese leek and shiitake mushrooms and fry until cooked through. Add the crab sticks and sprinkle with salt and pepper. Slice the Japanese leek thinly and diagonally.
Steps to make Fluffy Crab Sticks Omelet with 2 Eggs:
- Slice the Japanese leek thinly and diagonally. Slice the shiitake mushrooms. Shred the crab sticks into small pieces. Beat the eggs in a large bowl.
- Heat a frying pan and pour in the sesame oil. Add the Japanese leek and shiitake mushrooms and fry until cooked through. Add the crab sticks and sprinkle with salt and pepper.
- Mix the water and sauce seasonings in a heatproof bowl. Microwave the mixture at 600 W for 2 minutes. Stir the mixture and add the katakuriko slurry. Microwave the mixture for a further 30 seconds.
- Tip 3 into the beaten eggs and mix well. Clean the frying pan and heat it again. Pour in some vegetable oil (not listed).
- Turn the heat to low and pour in the egg mixture. Cover the frying pan with a lid and continue to cook. After the egg mixture has cooked through turn over. Fry the other side and transfer onto a serving dish.
- Mix the water and sauce seasonings in a heat-proof bowl. Microwave the mixture at 600 W for 2 minutes. Stir the mixture and add the katakuriko slurry. Microwave the mixture for a further 30 seconds.
- Pour the sauce over the omelet! Garnish with green onions or green peas.
Add the crab sticks and sprinkle with salt and pepper. Slice the Japanese leek thinly and diagonally. Shred the crab sticks into small pieces. Beat the eggs in a large bowl. Heat a frying pan and pour in the sesame oil.
So that is going to wrap this up for this exceptional food fluffy crab sticks omelet with 2 eggs recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
