Chilled Dan Dan Noodles
Chilled Dan Dan Noodles

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chilled dan dan noodles. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Drain, reserving the cooking water, then run under cold water to stop the noodles sticking. When ready to serve, cook the noodles until al dente according to the packet instructions. Finish with the preserved mustard greens and the light soy sauce. Put the soup ingredients apart from the water and lemon juice in a bowl and mix well.

Chilled Dan Dan Noodles is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chilled Dan Dan Noodles is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chilled dan dan noodles using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chilled Dan Dan Noodles:
  1. Prepare 5 bunches Fresh Chinese noodles
  2. Prepare 1 Ra-yu
  3. Get 1 Dried chili pepper threads, shredded white leek
  4. Take 2 tbsp Sesame oil (to prevent the noodles from sticking)
  5. Take Meat miso
  6. Make ready 250 grams Ground pork
  7. Get 100 grams Cooked bamboo shoot (very finely chopped)
  8. Get 2 tbsp Tianmianjiang
  9. Make ready 1 tbsp Shaoxing wine
  10. Get 1 tbsp Soy sauce
  11. Make ready 1 tsp Doubanjiang
  12. Get 2 clove Garlic (very finely chopped)
  13. Prepare 1 tbsp Sesame oil
  14. Take Soup
  15. Prepare 180 ml Zhimajiang
  16. Make ready 750 ml Chicken bone soup
  17. Take 3 tbsp Vinegar
  18. Get 100 ml Soy sauce
  19. Make ready 1 tbsp Oyster sauce

To me, it is one of the top Chinese noodles. But it is quite hard to define an authentic dan dan noodles. In Sichuan, it is crispy, spicy and numbing (caused by Sichuan peppercorns), with lots of variations in different restaurants. Bring a pot of water to boil.

Instructions to make Chilled Dan Dan Noodles:
  1. Combine all the zhimajiang and soup ingredients. Chill well in the refrigerator.
  2. Chop the garlic very finely. Chop the bamboo shoot into about 3 mm dice.
  3. Make the meat miso. Heat a pan with the sesame oil and stir fry the garlic. When it's fragrant add the ground pork, and stir fry until the fat from the meat runs clear.
  4. Add the shaoxing wine, soy sauce, tian miang jiang and finely diced bamboo shoot and stir fry for about 2 minutes. When the mixture is cooked, take it out of the pan and leave to cool.
  5. Boil the noodles in plenty of water, drain and rinse well in cold water to remove any surface stickiness and firm up the noodles. When the noodles are cold, drain and toss with sesame oil to prevent sticking.
  6. Put the noodles on serving plates, and ladle the cold soup over them. Top the noodles with meat miso, finely shredded white leek, and dried chili pepper threads. Drizzle on some ra-yu to finish.
  7. I used homemade ra-yu this time. It isn't as spicy as it looks, and is packed with garlic flavor and fragrance.. - - https://cookpad.com/us/recipes/145285-homemade-ra-yu

In Sichuan, it is crispy, spicy and numbing (caused by Sichuan peppercorns), with lots of variations in different restaurants. Bring a pot of water to boil. Cook the fresh noodles until al dente, drained, briefly rinsed with cold water and set aside. You can get fresh noodles like the above at Asian markets. Mix the ground pork with salt, sesame oil, white pepper, and half of the chopped scallion.

So that is going to wrap it up for this special food chilled dan dan noodles recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!