Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chinese-style simmered chicken wings and daikon radish with star anise in a pressure cooker. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Add all the ingredients and enough water to cover them into a pressure cooker. Bring the chicken, sake, mirin, soy sauce, sugar, and water to a boil in a medium saucepan. Reduce to a simmer and add the daikon. Add water as needed to completely submerge the chicken and daikon.
Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese-style simmered chicken wings and daikon radish with star anise in a pressure cooker using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker:
- Get 7 Chicken wings - the mid-section and the tip
- Make ready 3/4 Daikon radish (cut into 3 cm wide pieces)
- Make ready 1 tsp Weipa
- Take 1 tsp Chicken soup stock granules
- Get 2 tbsp Soy sauce
- Take 100 ml Sake
- Prepare 1 Star anise
- Make ready 1/2 tsp Sichuan pepper
- Get 1/2 tsp Thin round slices of red chili pepper
- Prepare 1 thumb Ginger
- Prepare 1 clove Garlic
Arrange the chicken pieces in a shallow, non-metallic dish. Spoon the sauce mixture over the chicken to evenly coat. Heat a little oil in a frying pan over medium high heat, then add the chicken wings. Turn to low heat and brown wings on all sides.
Instructions to make Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker:
- Brown the surfaces of the chicken wings in a non-stick frying pan. No need for oil.
- Add all the ingredients and enough water to cover them into a pressure cooker. Cook for about 10 minutes over medium heat. Leave until the pressure drops.
- Open the lid, and taste it. Simmer for a few minutes, and done The chicken wings will be so tender, and daikon radish will have a nice flavour.
- I cooked with chicken drumettes and boiled eggs this time.
- I use the leftover daikon radish skin for "Daikon Radish Skin and Carrot Kinpira". - - https://cookpad.com/us/recipes/153413-daikon-radish-skin-and-carrot-kinpira
Heat a little oil in a frying pan over medium high heat, then add the chicken wings. Turn to low heat and brown wings on all sides. Move the wings to a side of the pan. Heat a little more oil on the other side, add the ginger and garlic and saute till fragrant but not browned. Wash and slice the chicken breast meat.
So that is going to wrap this up with this special food chinese-style simmered chicken wings and daikon radish with star anise in a pressure cooker recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
