Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese stir-fried nanohana and squid. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese Stir-Fried Nanohana and Squid cookpad.japan. The squid and asparagus stir-fry I made was very tasty, so I wanted to try it with other vegetables. I tried it out with the nanohana I spotted at the supermarket. Prepare the katakuriko slurry just before adding it to the frying pan.
Chinese Stir-Fried Nanohana and Squid is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chinese Stir-Fried Nanohana and Squid is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese stir-fried nanohana and squid using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Stir-Fried Nanohana and Squid:
- Make ready 150 grams Nanohana
- Make ready 150 grams Squid (rolled squid, available frozen)
- Prepare 150 grams King oyster mushrooms
- Take 1/3 of a carrot Carrot
- Take 1/2 piece Ginger
- Prepare 1/2 clove Garlic
- Get 2 tsp Vegetable oil
- Prepare 1 dash Salt and pepper
- Get 50 ml Sake
- Get 1 tsp Chicken soup stock (granules)
- Prepare 1 tsp Soy sauce
- Prepare 1 tsp each of katakuriko and water Katakuriko slurry
- Get 1 few drops Sesame oil
The dish is light, yet very satisfying. It goes great with a bowl of steamed rice. So, I was shooting the video for preparation of the squid, but I failed miserably. Chinese style squid stir-fry is a delicious and healthy way to eat squid.
Steps to make Chinese Stir-Fried Nanohana and Squid:
- Cut the nanohana into 3 cm pieces. Slice the squid into about 1.5 cm wide pieces that are easy to eat. Cut the carrot into 1.5 cm wide sticks.
- Cut up the king oyster mushrooms into thirds, then slice thinly, about 5 mm thick. Finely chop the ginger and garlic.
- Combine the vegetable oil, ginger, garlic and carrots in a frying pan and stir-fry.
- When it's fragrant, add the king oyster mushrooms, salt and pepper and stir-fry for about a minute.
- Add the nanohana and stir roughly. Pour in the sake, lid and turn the heat up to high. Steam-cook until there's no moisture left in the pan.
- Add the chicken soup stock, soy sauce and sesame oil and mix them in. Finally pour in the katakuriko slurry, mix rapidly and it's done.
So, I was shooting the video for preparation of the squid, but I failed miserably. Chinese style squid stir-fry is a delicious and healthy way to eat squid. The squid is tender and juicy while the red chili bring a bit of heat. Tip on to a plate, then repeat with the remaining oil and the rest of the squid. This Squid and Celery Stir Fry is a classic that is sure to please.
So that is going to wrap it up with this exceptional food chinese stir-fried nanohana and squid recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
