Japanese Dip Style Ramen (Miso Taste)
Japanese Dip Style Ramen (Miso Taste)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, japanese dip style ramen (miso taste). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese Dip Style Ramen (Miso Taste) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Japanese Dip Style Ramen (Miso Taste) is something that I’ve loved my entire life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook japanese dip style ramen (miso taste) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Dip Style Ramen (Miso Taste):
  1. Prepare 2 tbsp Oyster Sauce
  2. Make ready 2 tbsp Miso
  3. Prepare 2 tbsp Soy sauce (Seaweed Flaver Soy Sauce)
  4. Get 1 tbsp Vinegar
  5. Take 2 tsp Sugar
  6. Take 2 tsp Sesami Oil
  7. Take 2 tsp Japanese Suop Stock
  8. Get 2 tsp Chinese Soup Stock (Chicken Soup Stock)
  9. Get 1 tsp Garlic paste
  10. Prepare 100 grams Sliced Pork
  11. Make ready 400 ml Water
  12. Get As needed Noodle (Hong Kong Style Noodle)
  13. Make ready As needed Chopped Spring Onion

Drain the Noodle and immediately place under cold running water. Cut the Sliced Pork into bite size. Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Japanese Dip Style Ramen (Miso Taste) step by step.

Instructions to make Japanese Dip Style Ramen (Miso Taste):
  1. Cut the Sliced Pork into bite size.
  2. Make the Dip Soup. Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Mix it well.
  3. Cook the noodle. Boil the water (Out of ingredients), cook the noodle according to the instruction on the package. Drain the Noodle and immediately place under cold running water. Drain well and serve on a dish.
  4. Serve the Dip Soup in 4 small Bowles. Add the chopped Spring Onion if you like it.
  5. <How to Eat> Ladle up mouthful noodles. And then dip noodle to soup.

Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Japanese Dip Style Ramen (Miso Taste) step by step. Cut the Sliced Pork into bite size. Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Boil the water (Out of ingredients), cook the noodle according to the instruction on the package.

So that is going to wrap this up with this exceptional food japanese dip style ramen (miso taste) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!