Five-can casserole
Five-can casserole

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, five-can casserole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Five-can casserole is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Five-can casserole is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have five-can casserole using 5 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Five-can casserole:
  1. Take 1 can cream of mushroom soup
  2. Take 1 can cream of chicken soup
  3. Make ready 1 can cooked chicken (I used 2 cups cooked chicken)
  4. Take 1 small can evaporated milk
  5. Prepare 1 large can Chinese noodles

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Steps to make Five-can casserole:
  1. Combine all ingredients, reserving some noodles for topping. Place in casserole. Top with reserved noodles. Bake for 1 hour at 350 degrees. May add cheese to top halfway through.

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