Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, udon suki soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Udon Suki soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Udon Suki soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have udon suki soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Udon Suki soup:
- Make ready 1/2 kg chicken nibblets
- Make ready 2 carrots cut in pieces
- Get 1 stalk celery
- Get Chinese cabbage
- Prepare 5 Garlic cloves
- Make ready 1/2 cup suki sauce
- Get 1 tsp white pepper
- Make ready 1 tbsp salt
- Prepare 1 packet udon noddles
Make the udon noodles according to the package. I found my noodles in the produce section in the grocery store. The brand that I bought is Nasoya and they were soft and look like this. I brought water to a boil, added the noodles and stirred to separate them.
Instructions to make Udon Suki soup:
- Boil chicken nibblets with carrot, salt, celery, garlic and pepper for 1 hour (you can use ready made chicken stock)
- Turn off the heat. Set aside, Let it cool.
- Shred the chicken nibblets. Set aside.
- In a smaller pot, add udon noodles, 3 tbsp shredded chicken, chinese cabbage, carrots and soup and boil until noodle is cooked. Add in suki sauce and enjoy!
The brand that I bought is Nasoya and they were soft and look like this. I brought water to a boil, added the noodles and stirred to separate them. To make udon soup, you need to boil udon noodles, prepare the broth by bringing dashi to a boil and then adding in the soy sauce, mirin, and sugar, and then assemble by dividing the noodles into bowls and pour broth over along with thinly sliced green onions and seven-spice blend (shichimi). Is udon soup good for you? Mix together chicken broth, soy sauce, sake, and mirin.
So that’s going to wrap this up with this special food udon suki soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
