Instant Indonesian “Soto Ayam” (Yellow Chicken Soup)
Instant Indonesian “Soto Ayam” (Yellow Chicken Soup)

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, instant indonesian “soto ayam” (yellow chicken soup). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Save time and buy groceries online from Amazon.co.uk Instant Indonesian "Soto Ayam" (Yellow Chicken Soup) Recipe by Nia Hiura - Cookpad Instant Indonesian "Soto Ayam" (Yellow Chicken Soup) #indonesianfood Soto ayam is an Indonesian chicken soup. It's one of classic authentic Indonesian soup. Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia. It is like chicken soup but the broth is yellow because of turmeric.

Instant Indonesian “Soto Ayam” (Yellow Chicken Soup) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Instant Indonesian “Soto Ayam” (Yellow Chicken Soup) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook instant indonesian “soto ayam” (yellow chicken soup) using 30 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Instant Indonesian “Soto Ayam” (Yellow Chicken Soup):
  1. Take 2 litters chicken broth (you can substitute with chicken powder and water)
  2. Take 2 stalks lemon grass the white part
  3. Make ready 3 tiny slices galangal
  4. Take 4 lemon kafir leaves
  5. Prepare 2-3 bay leaves
  6. Get For the spices:
  7. Make ready 1 tsp turmeric
  8. Prepare 2 tsp coriander powder
  9. Take 1 tsp black pepper (any peppers white or black)
  10. Make ready 1 tsp ginger powder (you can used the fresh ginger)
  11. Prepare 1 tsp sugar
  12. Take 5-7 cloves garlic
  13. Take 1/2 onion chopped (you can used shallots)
  14. Get Oil
  15. Get to taste Salt
  16. Take For topping:
  17. Get Cooked rice or cooked noodle (vermicelli noodle)
  18. Take Shredded cabbage
  19. Take Tiny sliced green onion
  20. Prepare leaves Chopped celery or Chinese celery
  21. Make ready Fried shallots
  22. Prepare Roasted plain peanut (optional)
  23. Take Lime wedges
  24. Get Hard boiled eggs
  25. Prepare Sweet soy sauce (optional)
  26. Take For chilli sauce:
  27. Take Chilies
  28. Take 1 pinch chicken powder
  29. Take Salt
  30. Make ready Lemon juice

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Steps to make Instant Indonesian “Soto Ayam” (Yellow Chicken Soup):
  1. Boil the broth a big pan along with the lemon grass, lemon kafir leaves, bay leaves, and galanga. When it’s boiling and turn down the heat to the simmer.
  2. Meanwhile grind all the spices accept oil into pasta. I use a blender to blend all the spices.
  3. Now heat up the oil in a pan add the spices pasta and stir well until aromat and cooked through. Then transfer into the broth, season with salt. Cover let it cook and simmer for about 20 minutes. Adjust the taste before turn off the heat. Usually I leave it in simmer until ready to serve.
  4. While waiting for the broth, let’s make the chilli sauce. In a small pan add chilies and water. Bring it to boil for 5-10 minutes then take it off and drained it. Using a blender put the chilies in it add 2-3 tbsp broth, salt, pinch of chicken powder, and blend it. Scraped the chilli pasta out from the blender and transfer to the bowl. Add lemon juice and stir well, don’t forget to adjust the taste,and set asides.
  5. To assembly: Using a bowl (medium-big soup bowl) add a bit of rice and noodle or you can choose either one, than tops with shredded cabbage, shredded chicken, and ladle the hot broth into the bowl. Then sprinkle sliced green onion, chopped or sliced celery, fried shallots, roasted peanut, half hard boiled eggs, spoon of chilli sauce, and squeezed lemon juice.
  6. And it’s done! Now you have a delicious satisfying meal that you can enjoy in any time and any season. Enjoy!
  7. HappyCooking!

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