Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken soup using pressure cooker. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Soup using Pressure Cooker is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken Soup using Pressure Cooker is something that I have loved my whole life.
Adding four teaspoons of salt at this point will result in a well-seasoned soup broth. Use less salt or eliminate if you'd like to make basic chicken broth to use for other purposes. Increase heat to medium-high, and bring to a boil. Once boiling, gently add the chicken thighs and lock the lid in place.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken soup using pressure cooker using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Soup using Pressure Cooker:
- Take Base Soup
- Prepare 4 pcs chicken thighs/full legs
- Prepare Onion, slice thin
- Get Carrots
- Make ready Ginger powder
- Take garlic powder
- Get Additional Stuffing
- Get wood ear mushroom
- Prepare chinese white cabbage
- Get sellery or cilantro
- Take spring onion
- Make ready tomato
Use white-meat chicken to make a healthy, fast and extremely tasty version of chicken soup. You may also like Pressure Cooker Spicy Pork Chops or Pressure Cooker Chicken in Beer Select Sauté and add the butter to the pressure cooking pot. When the butter is melted, add the onion, carrots, celery, and garlic. Add the chicken broth and scrape the pan well to remove any browning.
Steps to make Chicken Soup using Pressure Cooker:
- Put the chicken inside the pressure cooker, cover it with water. Add ginger powder, garlic powder, onions, and carrots. I don't add any seasoning on this step. Cook for 30 minutes inside the pressure cooker and turn off the stove.
- Once you can open the pressure cooker, the soup base is still boiling hot, add the seasoning. A basic salt and pepper will do. Test the taste and adjust as you want.
- Add the additional stuffing on the next step. I like to add wood ear mushroom. On this step, I like to turn on the stove again, just to make sure that the mushroom is well cooked. The vegetables only need a short time to cook.
- Stir the soup, last taste test. Turn off the stove and enjoy the soup@
When the butter is melted, add the onion, carrots, celery, and garlic. Add the chicken broth and scrape the pan well to remove any browning. Place the chicken in the pressure cooker. Roughly chop one tomato and finely dice the rest. Add the roughly chopped tomato, celery, carrots, onion, garlic cloves, peppercorns and bay leaf in the pressure cooker.
So that is going to wrap this up with this exceptional food chicken soup using pressure cooker recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
