Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤 is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤 is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤 using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤:
- Take 1 book choy
- Make ready 4 homemade Asian style meatballs
- Get 2 soy puff optional
- Take 4 oz brown rice pasta
- Prepare 1 Tsp pickled chili optional
- Make ready 16 oz chicken stock
Instructions to make Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤:
- Bring chicken stock into a boil and add meatballs, soy puff.
- In a separate pot, boil brown rice pasta according to the package instructions.
- Once the pasta is almost done. Throw in the soup bokchoy that had been cut into about 1 inch in length. Add drained pasta and adjust seasoning.
- Right before serving, sprinkle a table spoon of pickled chili.
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