Shrimp Wonton Soup
Shrimp Wonton Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, shrimp wonton soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! If you are interested in Sichuan style red oil wonton soup, check here Spicy wonton soup. Firstly, we need to make the shrimp filling.

Shrimp Wonton Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Shrimp Wonton Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook shrimp wonton soup using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Wonton Soup:
  1. Get Stock:
  2. Make ready sesame oil
  3. Take garlic, minced
  4. Take freshly grated ginger
  5. Prepare chicken broth
  6. Prepare shiitake mushrooms
  7. Get mixed greens or 2 baby book choy or both
  8. Make ready green onions, thinly sliced
  9. Prepare yellow miso paste, or more, to taste
  10. Take Wontons:
  11. Make ready medium shrimp, peeled, deveined and diced
  12. Take garlic, minced
  13. Take green onions, thinly sliced
  14. Make ready oyster sauce
  15. Get soy sauce
  16. Take freshly grated ginger
  17. Get sesame oil
  18. Make ready Sriracha, optional
  19. Prepare ground black pepper
  20. Prepare Wonton wrappers

The broth is finished with touch of fish sauce. Bring to a boil over high heat, then reduce heat to maintain a bare simmer and cover. My favorite type is Trader Joe's Thai Shrimp Gyoza, found in the freezer section. Be sure to check the recipe for cooking directions.

Steps to make Shrimp Wonton Soup:
  1. In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper.
  2. To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside.
  3. Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes.
  4. Whisk in chicken broth, mushrooms and 2 cups water.
  5. Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes.
  6. Stir I wontons until cooked through, appx 2-3 minutes
  7. Enjoy

My favorite type is Trader Joe's Thai Shrimp Gyoza, found in the freezer section. Be sure to check the recipe for cooking directions. Chicken stock - I'd love to say I'm like Ina Garten and have fresh stock in my freezer, but I don't. To prepare the wonton soup, heat up chicken stock in a pot. Add the spring onion stalks together with the smashed garlic cloves.

So that’s going to wrap it up with this exceptional food shrimp wonton soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!