Easy Ramen Jiro at Home
Easy Ramen Jiro at Home

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy ramen jiro at home. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Ramen Jiro at Home is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Easy Ramen Jiro at Home is something that I have loved my whole life. They are fine and they look fantastic.

Just ask them for a bag of them and I don't think it'll cost your more than a. Here is how you cook that. Ingredients of Easy Ramen Jiro at Home. Here in its home country, ramen is, if not the healthiest thing around, at least something that you can eat every day and not get sick.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy ramen jiro at home using 24 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Easy Ramen Jiro at Home:
  1. Prepare For making ramen noodles (1portion 250 g x 3)
  2. Prepare 185 grams x 3 Strong bread flour
  3. Take 65 ml x 3 Water (35 % to flour)
  4. Get 3 grams x 3 Bicarbonate of soda (baking soda)
  5. Make ready For making ramen soup
  6. Take 1 whole~ Chicken carcass
  7. Prepare 2000 ml~ Water
  8. Get 1 clove Garlic
  9. Prepare 1 thin slice Ginger
  10. Take 25 grams Core leaves of cabbage
  11. Get 300 grams Pork
  12. Take 140 grams~ Pork back fat
  13. Make ready For making seasoning base for the soup
  14. Make ready 350 ml Soy sauce
  15. Take 100 ml Sake
  16. Take 50 ml Mirin-style seasoning
  17. Take 3 grams Salt
  18. Make ready Toppings:
  19. Take 300 grams plus Pork block
  20. Prepare 1 to 2 leaves Cabbage
  21. Make ready 5 packets plus Bean sprouts
  22. Make ready 1 Shredded garlic
  23. Make ready You must need this for recreating Ramen Jiro!
  24. Take 1/2 tsp for each bowl Umami seasoning

Ramen noodles will round out the kit. Easy homemade chicken ramen, with a flavorful broth, roasted chicken, fresh veggies, lots of noodles, and a soft cooked egg. Inspired by traditional Japanese ramen, but on the table in under an hour. I've been looking for a quick and easy ramen broth, and this is it!

Steps to make Easy Ramen Jiro at Home:
  1. Make ramen noodles with the ingredients above. Using only strong flour will allow you to handle the dough easily, even with this low water content. You could also buy ramen noodles.
  2. I don't add salt, so there's no need to let the noodles rest before using. After cutting the noodles, use straight away.
  3. After draining the blood, boil the chicken carcass quickly in water (not listed). Trim off unnecessary bits.
  4. Put the prepared chicken in a pot and cover with water. Bring to the boil and continue to cook for 20 minutes. Skim off scum and chicken fat.
  5. Take out the chicken carcass from the pot and discard as much meat and fat as possible. Put back the carcass to the pot, add the soup vegetables and bring back to a boil.
  6. I add a little more garlic and ginger than my usual recipe to hide gaminess of chicken.
  7. For making this soup, I need just chicken bones, really. If you have leftover bones from fried chicken or hot pot, they are good enough to make soup. In this case, use less garlic and ginger.
  8. This is resultant soup after cooking in a pressure cooker for 90 minutes. If the gaminess of the chicken flavor bothers you, add more garlic.
  9. This is the pork for enhancing the soup flavor. This pork is just for giving the umami to the soup, so use cheap cut.
  10. This pork is for topping. I use a pork block in a net like this because it was on sale. Use any part of pork you like.
  11. Add both pork and half of pork back fat to the soup and bring to a boil. Cooking time depends on the size of pork.
  12. After cooking the pork, take it out of the soup. If the soup has reduced too much, add water.
  13. Break down the cooked pork back fat into small pieces and put back to the soup with the pork for the soup. Put the rest of the pork back fat for topping.
  14. Cook in a pressure cooker for 45 minutes. When the back fat for topping is tender, the soup is ready.
  15. Marinate the pork for topping in the mixed seasoning base for the soup. This base has quite strong soy sauce taste.
  16. After the marinating the pork for a while, take out the pork from the seasoning base. Transfer the seasoning base to a clean container.
  17. This is the pork for making soup. After cooking, the pork doesn't have any flavour left. You can use this for making curry dish or soboro, maybe?
  18. I normally use 120 ml of seasoning base for an individual bowl. Put 90 ml in the bottom of a bowl and use the rest 30 ml for drizzling on top. This is an estimate, so use to your liking.
  19. I normally use 300 ml of soup for an individual bowl. You can obtain 1500 ml of soup with the ingredients above.
  20. Start to cook the topping vegetable just before serving. Put the vegetables in the boiling soup to cook.
  21. You need just one minute or so to cook noodles with this thickness. Finish all the preparation before cooking the noodles.
  22. This is ready to serve! Add more toppings such as grated garlic if you like.

Inspired by traditional Japanese ramen, but on the table in under an hour. I've been looking for a quick and easy ramen broth, and this is it! Having a hard time finding the yaki-soba noodles here in the midwest. What would be your best suggestion for other noodle options? Featuring easy chicken, pork and vegan options along with healthy versions of the classic noodle soup.

So that’s going to wrap it up for this special food easy ramen jiro at home recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!