Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, yakitori at home. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Yakitori at Home is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Yakitori at Home is something that I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have yakitori at home using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Yakitori at Home:
- Prepare 2 Chicken thighs
- Make ready 2 Japanese leek (thin)
- Get Sauce
- Make ready 3 tbsp ●Soy sauce
- Prepare 3 tbsp ●Sake
- Prepare 2 tbsp ●Mirin
- Prepare 1 tbsp ●Water
- Prepare 1 tsp ●Dashi soup stock
- Make ready 1 clove ●Grated garlic
- Take 2 tbsp Sugar
Skilled cooks prepare every part of the bird—from crispy skin to crunchy cartilage. Yakitori chefs use sweet soy sauce or basic seasonings like pepper and salt to flavor the chicken. However, your choice won't be with the flavor used, but the part of the chicken that you want to be grilled on the skewers. Yakitori grilling uses different parts of a chicken, and this includes skin, thighs, wings, and liver.
Instructions to make Yakitori at Home:
- Remove the skin and excess fat, cut into 2 cm pieces, and sprinkle with a little sake (not listed). Cut the leek into 2 cm pieces.
- Skewer the chicken and the leek. Combine the ● ingredients and set aside.
- Add a little oil to a heated frying pan and place the skewers evenly in the pan. Cook both sides well.
- Cover with a lid and steam cook for 3 minutes on medium heat. Turn off the heat and leave for 5 minutes.
- Transfer the yakitori to a plate and wipe clean the frying pan with a paper towel.
- Heat the frying pan again and add the sauce. Once it starts to bubble, add the sugar. Once it has a creamy thickness, place in the chicken again and mix well with the sauce and it's complete.
- I cooked some atsuage as well and seasoned it with the sauce. You can sprinkle on ichimi spice and serve them as an appetizer.
However, your choice won't be with the flavor used, but the part of the chicken that you want to be grilled on the skewers. Yakitori grilling uses different parts of a chicken, and this includes skin, thighs, wings, and liver. Once boiling, reduce the heat to low and simmer, uncovered, until the liquid is reduced by half. The fact of the matter is, even without years of specialized training, anyone can make really, really great-tasting yakitori at home. Will it nudge the edge of perfection?
So that is going to wrap it up for this special food yakitori at home recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
