Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork ‘okowa’ glutinous rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Check Out Glutinous Rice On eBay. Pork 'Okowa' Glutinous Rice Hiroko Liston Melbourne, Australia 'Okowa' is a type of glutinous rice dish and it's my favourite. I love 'Okowa' dishes, especially the one my mother used to cook by steaming. This Pork 'Okowa' recipe is inspired by Chinese rice dumplings made of glutinous rice stuffed with other ingredients and wrapped in large leaves.
Pork ‘Okowa’ Glutinous Rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pork ‘Okowa’ Glutinous Rice is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have pork ‘okowa’ glutinous rice using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork ‘Okowa’ Glutinous Rice:
- Get 2 cups (180 ml) cup) Glutinous Rice *short grain preferred
- Prepare 1 cup (180 ml) cup) Japanese Short Grain Rice
- Get 250 g Thinly Sliced Pork OR Pork Mince
- Prepare 1 small piece Ginger *sliced into thin strips OR finely chopped
- Take 1/2 tablespoon Sesame Oil
- Get 80 g Bamboo Shoots (I use canned cooked Bamboo Shoots)
- Make ready 5-6 Shiitake *about 80g (If you use dried Shiitake, they must be well rehydrated)
- Get 1/2 Carrot *about 80g
- Prepare 1 tablespoon Soy Sauce
- Make ready 1/2 tablespoon Sugar
- Prepare 1 tablespoon Sake OR Water
- Prepare 1/2 cup Frozen Peas
- Take Soup
- Make ready 2 cups (500 ml) Chicken Stock *OR Water 2 cups & Asian Chicken Bouillon Powder 2 teaspoons
- Get 1/2-1 tablespoon Soy Sauce *depends on the saltiness of the stock
- Make ready 1 tablespoon Oyster Sauce
- Get 1 tablespoon Mirin
Especially the one my mother cooks by steaming. This Pork 'Okowa' recipe is inspired by Chinese rice dumplings made of glutinous rice stuffed with other ingredients and wrapped in large leaves. The triangular shaped dumplings are usually cooked by steaming. Pork 'Okowa' Steamed Glutenous Rice Hello everybody, it is me, Dave, welcome to our recipe page.
Instructions to make Pork ‘Okowa’ Glutinous Rice:
- Wash Glutinous Rice and Regular Short Grain Rice together and drain.
- Cut thinly sliced Pork into small pieces. Slice all vegetables into small pieces or thin strips.
- Heat Sesame Oil in a frying pan and cook Pork and Ginger. When Pork changes colour, add Soy Sauce, Sugar and Sake (OR Water), add Bamboo Shoots and Shiitake and cook until the sauce is almost gone.
- Make soup by mixing all the ingredients.
- Place well-drained Rice in the rice cooker’s inner pot, place Pork mixture and Carrot over the Rice evenly. DO NOT MIX. Gently pour the soup over.
- Press the Cook/Start button. When the rice is cooked, sprinkle Frozen Peas over and let them steamed for 10 minutes, then toss the rice gently.
The triangular shaped dumplings are usually cooked by steaming. Pork 'Okowa' Steamed Glutenous Rice Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, pork 'okowa' steamed glutenous rice. It is one of my favorites. This time, I'm gonna make it a little bit tasty.
So that is going to wrap this up with this exceptional food pork ‘okowa’ glutinous rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
